Maple Bacon Snack Mix Recipes

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TASTY MAPLE TRAIL MIX



Tasty Maple Trail Mix image

Someone shared this recipe with me and I adjusted it to my and my family's liking. It's easy to make and provides a nice snack option than the other items that seem to fill up my pantry!

Provided by Amanda G

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h35m

Yield 20

Number Of Ingredients 10

¾ cup maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
1 cup rolled oats
1 cup pecan halves
2 cups whole almonds
½ cup raisins
½ cup dried cranberries
½ cup sunflower seeds
1 cup chocolate covered peanuts (such as M&M's®)

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Stir the maple syrup, vanilla extract, and cinnamon together in a small saucepan over medium heat until it begins to simmer. Meanwhile, combine the rolled oats, pecans, almonds, raisins, cranberries, and sunflower seeds in a large mixing bowl. Pour the hot maple syrup over top, and stir until evenly mixed. Spread onto prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Remove from oven, scrape onto a cold baking sheet, and cool to room temperature. Break into clumps and stir in the chocolate covered peanuts once cool.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 23.8 g, Cholesterol 0.7 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 5 mg, Sugar 15.2 g

LOW CARB MAPLE BACON NUT MIX



Low Carb Maple Bacon Nut Mix image

If you are looking for a new low carb snack, try this maple bacon roasted nut mix. Bits of bacon scattered among roasted nuts that are flavored with maple make the perfect salty, sweet snack. Only 4.4g net carbs per serving.

Provided by Denise

Categories     Snack

Time 55m

Number Of Ingredients 4

2 cups raw nuts (I used Aldi mixture - see post)
6 pieces bacon, thick
1/4 cup Lakanto sugar free maple syrup
1 tablespoon Lakanto sweetener

Steps:

  • Preheat oven to 350 degrees - cook bacon 30 minutes325 for 20 minutes.
  • Lay the 6 pieces of bacon out on a cookie sheet. Place into preheated oven and cook for about 30 minutes until the bacon is crispy. Watch that it doesn't burn.
  • Take out the bacon, crumble it and set aside. Take the nuts and coat them with the maple syrup and sweetener.
  • Place the nuts on the cookie sheet and mix in the bacon grease. Spread the nuts evenly on the cookie sheet, turn the oven down to 325 degrees and bake for about 20 minutes until the nuts are nice and browned but not burnt.Let cool down completely for a few hours so they can harden. Store in an airtight container in the refrigerator.
  • NOTE: If not low carb, use real maple syrup in the same amount and disregard the extra sweetener.You can use substitutes for the Lakanto maple syrup. Please read post for other ideas.

HOMEMADE SMOKED MAPLE BACON



Homemade Smoked Maple Bacon image

Use this easy-to-follow recipe to make homemade smoked maple bacon. Learn how to get that delicious smoked flavor and to preserve your leftovers.

Provided by Leda Meredith

Categories     Breakfast     Brunch

Time P10DT2h45m

Yield 10

Number Of Ingredients 6

2 to 3 pounds pork belly
1/2 cup grade A or B maple syrup
3 tablespoons kosher salt
1 1/4 teaspoons ground black pepper
1/2 teaspoon curing salt, optional
Liquid smoke, for basting

Steps:

  • Gather the ingredients.
  • Rinse the pork belly under cold water.
  • Pat it dry with paper towels or a clean dishcloth.
  • Combine the maple syrup, salt, pepper, and curing salt (if using) in a small bowl.
  • Rub the seasoning mixture into all sides of the pork belly, using your scrupulously cleaned hands. Spend a couple of minutes massaging the seasoning/curing mixture into the meat.
  • Place the pork belly, along with any leftover curing mixture, into a plastic bag and seal it shut. Store it lengthwise in the refrigerator for 10 to 14 days, turning the bag over occasionally. The bacon should be fully cured at this point, with a firm texture and no soft spots.
  • Preheat oven to 200 F. Rinse the bacon.
  • Again pat it thoroughly dry with paper towels or a clean, dry dishtowel.
  • Place the bacon on a rack over a pan and roast the cured bacon in a 200 F oven until the internal temperature reaches 150 F. This should take about 2 hours.
  • Remove from oven and baste the cured and roasted bacon with the liquid smoke. Use a pastry brush to evenly coat all sides and allow it to set on the counter to air-dry for 30 minutes.
  • Store the bacon in a tightly sealed container or bag in the refrigerator for up to a month, or in the freezer for up to a year.

Nutrition Facts : Calories 440 kcal, Carbohydrate 11 g, Cholesterol 114 mg, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, Sodium 1263 mg, Sugar 10 g, Fat 29 g, ServingSize 10 servings, UnsaturatedFat 0 g

MAPLE-GLAZED SNACK MIX



Maple-Glazed Snack Mix image

I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 7-1/2 cups.

Number Of Ingredients 8

2 cups Corn Chex
2 cups Rice Chex
2 cups Honey-Nut Cheerios
1 cup miniature pretzels
1/2 cup pecan halves, coarsely chopped
1/3 cup maple syrup
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MAPLE BACON DIP



Maple Bacon Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 8

8 slices thick-cut bacon
2 cups plain Greek yogurt
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon maple flavoring
4 to 5 Granny Smith apples
Juice of 1 lemon

Steps:

  • In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
  • Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
  • Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
  • Cut the apples into slices and toss in the lemon juice. Serve with the dip.

MAPLE BACON SNACK MIX



Maple Bacon Snack Mix image

Provided by Ree Drummond : Food Network

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

6 cups popped popcorn
8 slices peppered bacon, cooked and chopped
3 cups mini pretzel twists
2 cups mixed roasted nuts
1 1/2 cups sugar
1 cup (2 sticks) butter
1/3 cup maple syrup
1/4 cup dark corn syrup
1/4 teaspoon kosher salt
2 teaspoons maple extract

Steps:

  • Line 2 sheet pans with waxed paper, then set aside.
  • Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
  • Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
  • Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.

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