Maple Bacon Muffins Recipes

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MAPLE-BACON CORN MUFFINS



Maple-Bacon Corn Muffins image

Make and share this Maple-Bacon Corn Muffins recipe from Food.com.

Provided by spicyperspective

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

4 ounces bacon
1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 eggs
1/4 cup melted butter
1/4 cup maple syrup

Steps:

  • Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
  • In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
  • Stir the bacon pieces back into the mixture.
  • Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes-until golden.
  • Remove from the muffin tin and serve warm!

Nutrition Facts : Calories 226.7, Fat 10.1, SaturatedFat 4.6, Cholesterol 50.4, Sodium 423.5, Carbohydrate 29.9, Fiber 1, Sugar 12.4, Protein 4.8

MAPLE BACON MUFFINS



Maple Bacon Muffins image

"Maple and bacon-my two favorite breakfast flavors-are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/2 cup 2% milk
1/2 cup canola oil
2/3 cup maple syrup
8 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 239 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE BACON MUFFINS



Maple Bacon Muffins image

A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.

Provided by Swan Valley Tammi

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 8

2 cups all-purpose flour
8 slices bacon, cooked and crumbled
3 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk
1/2 cup vegetable oil
2/3 cup maple syrup

Steps:

  • In a large bowl, combine flour, bacon, baking powder and salt.
  • In another bowl, whisk the remaining ingredients together.
  • Stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400F for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 239.1, Fat 12.5, SaturatedFat 2.4, Cholesterol 20.6, Sodium 197.1, Carbohydrate 28.4, Fiber 0.6, Sugar 10.7, Protein 3.6

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