Maple Bacon Marshmallows Recipes
MAPLE-BACON MARSHMALLOWS
Provided by Shauna Sever
Categories Candy Dessert Kid-Friendly Bacon Maple Syrup Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield About 2 dozen 1 1/2-inch mallows
Number Of Ingredients 15
Steps:
- Lightly coat an 8-by-8-inch baking pan with cooking spray.
- WHISK TOGETHER the gelatin and cold water in a small bowl. Let it soften for 5 minutes.
- STIR TOGETHER the sugar, maple syrup, corn syrup, water, and salt in a medium saucepan. Bring it to a boil over high heat, stirring occasionally, until it hits 240°F. Be prepared to lower the heat as needed-this syrup likes to bubble up. Microwave the gelatin on high until completely melted, about 30 seconds. Pour it into the bowl of a stand mixer fitted with the whisk attachment. Set the mixer to low and keep it running.
- WHEN THE SYRUP reaches 240°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 3 more minutes. Add the cinnamon, increase to the highest speed, and beat for 1 minute more. Quickly fold in the bacon bits. Pour the marshmallow into the prepared pan. Sift coating over top. Let it set for 6 hours in a cool, dry place. Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a work surface. Cut it into pieces and dust them with more coating.
MARSHMALLOW MAPLE BACON POPCORN BALLS
Make and share this Marshmallow Maple Bacon Popcorn Balls recipe from Food.com.
Provided by Mary Jenny
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
- Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
- Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
- Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.
Nutrition Facts : Calories 1657.6, Fat 87.3, SaturatedFat 39.2, Cholesterol 152.7, Sodium 727.1, Carbohydrate 222.5, Fiber 18.5, Sugar 88.4, Protein 16.7
More about "maple bacon marshmallows recipes"
MAPLE MARSHMALLOWS | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (7)Total Time 30 minsServings 24Calories 41 per serving
- Sprinkle half the mixture liberally over the bottom of a parchment-lined, 8˝ square pan., For the marshmallows: Place the water in the large bowl of a stand mixer and sprinkle the gelatin over it.
- Stir if there are any dry spots., In a medium saucepan, mix the maple syrup, maple flavor, and salt.
MAPLE BACON CUPCAKES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
4.9/5 (19)Category DessertCuisine AmericanTotal Time 40 mins
- In a large bowl beat together the softened butter, confectioners sugar, and maple extract until smooth and fluffy.
MAPLE FUDGE RECIPE - COOK CLEAN REPEAT
From cookcleanrepeat.com
Reviews 3Calories 292 per servingCategory Cooking/Recipes
- Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside.
- If using real bacon bits, Mix the bacon bits, ¼ cup maple syrup and the brown sugar. Spread evenly onto a baking mat and cook about 10 minutes. Take from oven and allow to cool.
- If you are using real bacon strips, place on the baking mat, brush with the maple/brown sugar mixture and bake for 10-15 minutes or until crispy. Take from oven and allow to cool.
MAPLE BACON MARSHMALLOWS | SEL ET SUCRE
From seletsucre.com
Reviews 6Estimated Reading Time 3 minsServings 25
MAPLE-BACON CHEWY CRISPY BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 105 per serving
MAPLE-BACON MARSHMALLOWS - AOL.COM
From aol.com
Servings 24Total Time 7 hrs 15 minsEstimated Reading Time 2 mins
MAPLE-BACON MARSHMALLOWS FROM THE MARSHMALLOW MADNESS ...
From jennuineblog.com
HOMEMADE MAPLE MARSHMALLOWS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (13)Category DessertCuisine American
- Lightly butter a 9x13 pan and line with a sheet of parchment with long ends. Lightly dust all with powdered sugar. The paper will allow you to lift out the marshmallows for cutting, later.
- Put the water in the bowl of a stand mixer fitted with the balloon whisk attatchment. Sprinkle the gelatin over the water and let sit.
- Put the maple syrup in a relatively deep saucepan, because as the syrup cooks it will foam up. Bring the syrup up to a boil and let cook over medium heat until it reaches the soft ball stage, or 235F on a candy thermometer. There is no need to stir the syrup, just make sure it doesn't boil over. Watch the temperature carefully as it nears the soft ball stage, you don't want to over heat it because it can burn. Be patient, and make sure to get the syrup up to the correct temp.
- Remove the pan from the stove, and turn the mixer on low to mix the gelatin and water. While the machine is going, drizzle in the hot syrup, slowly. When all the syrup is in, raise the speed of the mixer and beat on high until you get a thick, glossy mixture that holds stiff peaks. Add your pinch of salt at this point. Many recipes say to beat for as much as 10-15 minutes, but I find it never takes this long.
MAPLE BACON S'MORES - SEASONAL RECIPES
From kitchenkonfidence.com
4.7/5 (10)Estimated Reading Time 5 minsServings 12
- Start by making candied bacon. Preheat your oven to 350°F and place a rack in the center of the oven. Combine light brown sugar and 1/8 teaspoon cinnamon on a plate, using your hands to mix. Rub each slice of bacon with cinnamon sugar until evenly coated. Lay strips of bacon on a cooling rack set over a baking sheet. Bake for 30 to 35 minutes until deeply caramelized. Let cool then finely chop. Measure out 1/2 cup (1 1/2 oz.) for the marshmallows and set aside. Save remainder for snacking.
- Lightly coat a 8 by 8 inch baking pan with cooking spray. Use a paper towel to wipe away any excess spray.
- Combine gelatin and cold water in a small bowl, whisking to combine. Let stand for at least 5 minutes.
- In a medium saucepan, combine white sugar, maple syrup, corn syrup, water and sea salt, stirring to combine. Bring to a boil over high heat, stirring occasionally. Continue to boil until the mixture reaches 240°F. If the mixture starts to bubble up too much, lower the heat. Once the mixture reaches 240°F, take it off the heat.
HOW TO MAKE MARSHMALLOWS: THE BEST, EASY RECIPE
From yahoo.com
Author Lauren Salkeld
- Gather your supplies and ingredients. Making marshmallows is a quick and easy process, but it involves specific timing and extremely hot sugar, so it helps to get all the equipment ready and the ingredients measured before you begin.
- Prepare your pan. Start by using a pastry brush to lightly brush your pan with vegetable oil, then use a fine-mesh sieve to dust the pan with powdered sugar.
- Prepare the water and gelatin. In the bowl of a stand mixer, dissolve the unflavored gelatin in ½ cup water and let it soften.
- Make the sugar syrup. Bring the granulated sugar, corn syrup, ½ cup water, and salt to a boil in a saucepan while gently stirring to dissolve the sugar.
- Mix the sugar syrup and gelatin together. Remove the pan from the heat and wait for the bubbles to slightly subside, then turn the mixer on low and slowly pour the hot sugar into the gelatin mixture.
- Let the marshmallows sit. Let the marshmallows stand at room temperature until they are no longer sticky and you can gently pull them away from the sides of the pan.
MAPLE BACON MARSHMALLOW FLUFF SWEET POTATO RECIPE ...
From recipes.net
Cuisine AmericanCategory BakedServings 4Total Time 50 mins
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
19 RECIPES THAT PROVE BACON AND MAPLE WERE MEANT TO BE ...
From huffpost.com
Author Alison SpiegelEstimated Reading Time 1 min
MAPLE BACON BROWN BUTTER CRISPY TREATS | CANADIAN FOODIES
From canadianfoodies.ca
Estimated Reading Time 1 min
MAPLE BACON CRISPY SQUARES | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
Estimated Reading Time 50 secs
BEST MAPLE AND BACON RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 50 secs
MARBLED BACON WALNUT BARK - MAPLE LEAF
From mapleleaf.ca
HOW WOULD YOU MAKE THE ULTIMATE CANADIAN S’MORE? – YOUR ...
From blog.cwf-fcf.org
MAPLE BACON MARSHMALLOWS : RECIPES
From reddit.com
RECIPES WITH MINI MARSHMALLOWS | TASTE OF HOME
MAPLE BACON MARSHMALLOWS | RECIPES WITH MARSHMALLOWS ...
From pinterest.com
MAPLE BACON MARSHMALLOWS RECIPES
From tfrecipes.com
MAPLE BACON KRISPIES | STUFFED PUFFS
From stuffedpuffs.com
MAPLE BACON MARSHMALLOWS (EPICURIOUS) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
MAPLE-BACON MARSHMALLOWS | RECIPES WITH MARSHMALLOWS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
