Maple Bacon Ice Cream Cone Cupcakes Recipes

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ICE CREAM CONE CUPCAKES



Ice Cream Cone Cupcakes image

These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!

Provided by CupcakeGirl

Categories     Desserts     Cakes     Cupcake Recipes

Time 30m

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup hard margarine
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
⅔ cup milk
24 flat-bottomed ice cream cones

Steps:

  • Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  • Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  • Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 19 g, Cholesterol 16 mg, Fat 4.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 133.4 mg, Sugar 9 g

MAPLE BACON ICE CREAM CONE CUPCAKES



Maple Bacon Ice Cream Cone Cupcakes image

Provided by Wanna Make This?

Categories     dessert

Time 2h

Yield 24 cupcakes

Number Of Ingredients 11

10 slices thin-cut bacon
1/3 cup pure maple syrup
1/3 cup dark brown sugar
24 flat-bottom ice-cream cones
One 15.25-ounce box yellow cake mix, plus required ingredients
1 1/2 teaspoons maple extract
3 sticks (1 1/2 cups) unsalted butter, at room temperature
1 1/2 pounds confectioners' sugar (1 1/2 boxes)
1/3 cup pure maple syrup
1/4 teaspoon fine salt
2 to 4 tablespoons whole milk, plus more if needed

Steps:

  • For the bacon: Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil and place a rack over it. Arrange the bacon strips on the rack so they are not overlapping. Stir the maple syrup and brown sugar together in a small bowl. Brush both sides of the bacon with the maple mixture and bake until crisp and caramelized, 25 to 30 minutes. Let cool slightly on the rack, loosen from the rack, then cool completely. Finely chop 4 slices of the bacon; set the remaining slices aside for garnish.
  • For the cupcakes: Set the ice-cream cones into the cups of 2 muffin tins. Prepare the cake mix according to package instructions, adding the maple extract and finely chopped bacon after the batter is combined. Pour the batter into a small pitcher (work in batches if necessary) and fill each cone so that batter comes 1/4 inch below the top cupped portion. Bake until the cake rises above the edges of the cones and a tester inserted in the center of one comes out clean, about 20 minutes. Cool completely.
  • For the buttercream: Beat the butter on high speed in a mixer fitted with the paddle attachment until light and fluffy, 30 seconds to 1 minute. Reduce the speed to low and add the confectioners' sugar. Beat until the sugar is incorporated, then increase the speed to high and until light and fluffy, scraping down the sides of the bowl as needed. Beat in the maple syrup and salt. Mix on low until combined, then gradually increase speed to medium high. Add milk a tablespoon at a time to make a smooth, pipeable frosting. Beat on high until very smooth and fluffy, about 2 minutes.
  • Put the buttercream in a pastry bag fitted with a large star tip and pipe spiral swirls on top of the cupcakes (to resemble soft-serve ice cream). Break the 6 remaining slices of maple bacon into large chunks and stick a chunk into the top of each cupcake.

BACON MAPLE ICE CREAM



Bacon Maple Ice Cream image

I got the idea from watching Iron Chef America. Someone made a bacon ice cream but I never heard any details about it. So I started thinking about how to make it and make it great. I figured that bacon is the candy of the meat world, so why not candy the bacon. Now the quality of the maple syrup is gonna effect the flavor of the ice cream. This may sound odd, but I promise you that this will become your new favorite and you'll be demanding that Ben & Jerry's starts selling this at your corner store. cooking time includes cooling time, and set up time in the freezer.

Provided by ROV Chef

Categories     Frozen Desserts

Time 5h

Yield 3-4 cups, 4-6 serving(s)

Number Of Ingredients 10

8 slices maple bacon
1/4 cup brown sugar
1 tablespoon maple syrup
2 cups half-and-half cream
1 cup heavy cream
1/3 cup brown sugar
1/3 cup vanilla sugar
1/3 cup maple syrup
1 pinch kosher salt
1/4 teaspoon maple flavoring (optional)

Steps:

  • Bacon:.
  • Pre Heat oven to 400°F.
  • mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste.
  • Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.
  • Spread the paste on one side of the bacon and then bake for 10 minutes.
  • Pull out bacon and turn each slice over. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes.
  • Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.
  • Cool completely and then chop into small pieces.
  • Maple Ice Cream:.
  • Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F.
  • Cool completely before adding to your ice ream maker.
  • Follow you ice cream makers directions, but the basics are
  • make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.
  • add the mixture to the machine while it's running.
  • wait until the ice cream is at a soft serve consistancy before adding the bacon pieces.
  • Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.

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