Maple Bacon Donuts Recipes
MAPLE BACON DONUTS
Steps:
- Preheat oven to 400°, line a rimmed baking sheet with aluminum foil, and place a cookie wire rack inside the baking sheet.
- Lay raw bacon strips on the wire rack and bake for 13-20 minutes, depending on the thickness of bacon.
- Take out of the oven and set aside. Make sure to save the bacon grease for the donut batter.
- Preheat oven to 350° and grease a donut baking pan.
- Combine all wet ingredients for the batter in a mixing bowl and whisk well. Sift in dry ingredients and whisk until incorporated. Fold in bacon pieces.
- Scoop the batter into a large piping bag. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening.
- Squeeze batter into the donut cups of the pan in one smooth circular motion, filling each cup about 3/4 full. Make sure there is an even amount of batter all around.
- Bake for 11-12 minutes and let donuts cool on the wire rack, just until it's cooled enough to be handled. Spread paper towel under the cooling rack to catch glaze drippings.
- Add powdered sugar into a small mixing bowl.
- Heat up maple syrup in a microwave for a few seconds, until hot but not boiling. Add heavy whipping cream to maple syrup and whisk until smooth.
- Pour the mixture into powdered sugar and whisk until completely incorporated.
- Dip each donut into the glaze to coat it on the top and sides. (You can even dip the bottoms as well.)
- Top each glazed donut with some bacon crumbles.
Nutrition Facts : Calories 295 kcal, Carbohydrate 49 g, Protein 6 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 250 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
MAPLE BACON DOUGHNUT
Steps:
- Serve and enjoy.
Nutrition Facts : Calories 541 kcal, Carbohydrate 57 g, Cholesterol 13 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 532 mg, Sugar 31 g, Fat 32 g, UnsaturatedFat 0 g
PALEO MAPLE BACON MINI DONUTS
A tasty duo of maple and bacon wrapped up into mini paleo bites of happiness. Top donuts with more chopped bacon!
Provided by Back Porch Paleo
Categories Breakfast and Brunch Meat and Seafood Bacon
Time 49m
Yield 13
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon drippings in the skillet. Chop bacon.
- Whisk cassava flour, baking powder, and salt together in a bowl.
- Beat butter and coconut sugar together in a bowl using an electric mixer until fluffy. Add 3/4 cup coconut milk, 1/4 cup maple syrup, and egg; beat until well combined. Mix flour mixture into butter mixture until batter is smooth. Add bacon drippings, 1 tablespoon at a time, if batter is too thick. Mix chopped bacon into batter.
- Preheat donut maker according to manufacturer's instructions.
- Transfer batter to a clear plastic bag and snip off a corner; fill donut maker with batter according to manufacturer's instructions. Cook for 4 to 5 minutes. Transfer donuts to a wire rack to cool, about 15 minutes.
- Mix almond butter, 3 tablespoons maple syrup, and 2 tablespoons coconut milk together in a bowl until very smooth. Dip cooled donuts into almond butter topping.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 22.2 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 188.4 mg, Sugar 8.8 g
MAPLE-BACON DOUGHNUT BITES
While these delicious bite-size treats are ready in minutes, they'll disappear in a flash. And don't relegate the deep-fried goodness to the breakfast nook-I've never had anyone turn these down no matter the time of day. -Chelsea Turner, Lake Elsinore, CA
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Heat oil to 350° in an electric skillet or deep fryer. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels., In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.
Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
MINI MAPLE-GLAZED DOUGHNUTS WITH COCONUT "BACON"
You may not know this about me, but I'm not one to gravitate towards doughnuts if there are other sweet treats available. That was, until I made these mini doughnuts. They are sooo good-salty and sweet at the same time, which is my favorite flavor combo of all.
Provided by Kardea Brown
Categories dessert
Time 1h10m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the coconut "bacon": Preheat the oven to 350 degrees F.
- Mix together the coconut chips, soy sauce, liquid smoke and maple syrup in a medium bowl. Spread in a single layer on a parchment paper-lined baking sheet. Bake, stirring halfway through, until the coconut is golden brown, 8 to 10 minutes. Set aside to cool. The "bacon" will crisp up as it cools.
- For the doughnuts: Melt the butter in a medium saucepan over medium heat. Add the almond milk and coconut oil. Remove from the heat and set aside.
- Pour the peanut or canola oil halfway up the sides of a cast-iron skillet and heat to 350 degrees F.
- Whisk together the flour, cane sugar, baking powder and salt in a medium bowl. Make a well in the center and pour the hot milk mixture in the well. Mix until a thick dough forms. Roll portions of dough into 12 balls and use your thumb to make holes in the centers.
- Fry the doughnuts, in batches, until golden brown, 3 to 5 minutes on each side. Let drain on paper towels.
- Meanwhile, make the maple glaze: Stir together the confectioners' sugar, maple syrup, maple extract and salt in a small bowl. Dip the doughnuts in the glaze and sprinkle with the coconut "bacon" before serving.
More about "maple bacon donuts recipes"
MAPLE BACON DONUTS – MESS IN THE KITCHEN
From messinthekitchen.com
5/5 (3)Total Time 2 hrs 40 minsCategory DessertCalories 497 per serving
- Whisk the lukewarm milk, yeast, and 1 tsp of the sugar together. Let it sit for 10-15 minutes until the mixture becomes foamy. Whisk in the egg yolks and vanilla until well combined.
- Beat the egg yolks in a medium-sized mixing bowl just until smooth. Add the cornstarch, maple syrup, and salt to the bowl and continue to beat until combined and pale yellow, about 1 minute.
- Punch the risen dough down and turn it out onto a lightly floured surface. Roll the dough out until about 1/2" thick.
- Add the custard to a piping bag fitted with a piping tip. Insert a skewer or chopstick into each donut, moving it around to create a pocket inside for the custard. Insert the tip of your piping bag into the hole created by the skewer and fill with the donut with custard. Repeat with the remaining donuts and custard**.
EASY MAPLE BACON DONUTS | I HEART RECIPES
From iheartrecipes.com
Cuisine AmericanTotal Time 25 minsCategory Breakfast, Dessert / Treat
- To make the glaze, combine powdered sugar, milk, syrup, and extract in a bowl and whisk until smooth. Cover and set aside.
- Open the refrigerated biscuit container and separate biscuits. Gently pull them into an oblong shape. If desired, cut off ends to make rectangle shape.
- Place 2 paper towels on a wire rack or plate where you will place donuts when they come out of the hot oil.
MAPLE BACON DONUTS - BAKER BY NATURE
From bakerbynature.com
5/5 (1)Category BreakfastCuisine SouthernTotal Time 20 mins
- Combine all of the ingredients in a large bowl; whisk smooth. If the glaze appears too thick, add a little more milk; if the glaze appears too thick, add a little more confectioners' sugar.
- Once the donuts are cool enough to handle, dip them in the maple glaze, allowing excess glaze to drip back into the bowl before placing them back on the cooling rack; repeat with all donuts. Decorate wet glaze with bacon bits or a full slice of bacon. Let glaze set a few minutes then serve! These donuts are best eaten the day they are made.
HOMEMADE MAPLE BACON DOUGHNUTS - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (15)Total Time 2 hrs 10 minsCategory Breakfast
- Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. The mixture should be a little frothy on top after 5 minutes. If not, start over with new yeast.
- Add the eggs, butter, vanilla, nutmeg, salt, and 2 cups (245g) flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a rubber spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If needed, add more flour, 1 Tablespoon at a time, until the dough pulls away from the sides of the bowl. Don’t add too much flour, though. You want a slightly sticky dough. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
- Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1.5-2 hours or until double in size. (For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
MAPLE BACON DONUTS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 1 hrCategory Breakfast
- Lay out bacon on a baking sheet. Stir together brown sugar and maple syrup and top bacon strips with sugar mixture. Place the bacon in a cold oven and heat oven to 350°F. Let bake for 20 minutes until bacon is very crispy. Remove bacon and chop roughly.
- Working with one biscuit at a time, roll it out into a flat round and sprinkle a small handful of crispy bacon on top, being sure to reserve some bacon bits to garnish the iced donuts at the end.
- Fold the biscuit over and reshape it into a round. Use a small cutter to cut a round hole out of the center of the donut. Repeat, shaping all the donuts. If the dough gets really sticky, flour the donuts lightly.
- Preheat the vegetable oil to 325°F in a cast iron skillet or other large pan. Once oil is hot, add donuts in batches and fry for 2-3 minutes per side until they are golden brown. Remove donuts and let them drain on a paper towel.
MAPLE-GLAZED BACON DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (11)Total Time 40 minsServings 12Calories 390 per serving
- Don't have a doughnut pan? See "tips," below., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, salt, and vanilla or maple flavor., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Distribute the bacon pieces evenly among the wells.
- Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut., Spoon the batter evenly into the pan(s), filling the wells up to the rim., Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean., Remove them from the oven, and place on a rack or trivet.
LOW-CARB MAPLE BACON DOUGHNUTS – SHEKNOWS
From sheknows.com
MAPLE BACON DONUTS RECIPE - CENTERCUTCOOK
From centercutcook.com
HOW TO MAKE BAKED MAPLE BACON DONUTS (EASY DONUT …
From thespeckledpalate.com
4.8/5 (10)Total Time 1 hr 5 minsCategory Breakfast & BrunchCalories 294 per serving
- Bake for 15-20 minutes or until the bacon has browned and crisped up. (You want it to be crispy enough to crumble, so keep this in mind.)
MAPLE BACON DONUTS | BAKED BY RACHEL
From bakedbyrachel.com
Reviews 52Total Time 1 hr 30 minsCategory Breakfast
- Meanwhile, to the bowl of a stand mixer, add remaining sugar, flour, salt, shortening, egg and vanilla. With mixer running on low-medium speed, slowly add yeast mixture. Increase speed as needed, mixing until dough comes together. Dough may be sticky. Lightly grease your hands and a medium bowl with baking spray. Shape dough into a ball, transfer to prepared bowl. Cover and allow to rise in a warm location until doubled in size, roughly 45 minutes.
- Roll out dough on a lightly floured surface to between 1/4 and 1/2-inch in thickness. Cut out donuts using desired sized donut cutters (large or small. Transfer dough to prepared baking sheet. Allow dough to continue rising while heating oil in a large stockpot to 325°F, monitoring with a thermometer for accuracy.
MAPLE BACON DONUTS - MINI DONUT RECIPE - FORGETFUL MOMMA
From forgetfulmomma.com
Category DessertTotal Time 25 mins
- Start by creaming together the eggs and sugar. Add in the melted butter and mix well. Add baking powder and spices.
- Mix in the flour and milk alternating between the two to make mixing easier. Start filling mini donut molds in your method of choice - recommend piping bag method.
- While your maple bacon mini donuts are baking you need to start making some icing. And you need to fry up some bacon! I used bacon bits because then the work of chopping up the bacon is already done for me.
- Let your mini donuts and bacon bits cool down before you start dipping them into the frosting so that it doesn't just runoff.
EASY MAPLE BACON DONUTS (30 MINUTES!) - I HEART NAPTIME
From iheartnaptime.net
4.5/5 (4)Total Time 30 minsCategory Breakfast, DessertCalories 496 per serving
- While the oil is heating, cut a hole in the center of each refrigerated biscuit using a small round cookie cutter or an apple corer. Save the center pieces for making donut holes.
- Add the biscuits to the hot oil, 2-3 at a time. Cook 2-3 minutes, or until browned, then flip and cook an additional 2-3 minutes. Remove carefully from the oil and place on paper towels to drain. Repeat with remaining biscuits and centers.
- Allow the donuts to cool for 10-15 minutes, or until they are cool enough to handle. While the donuts are cooling, whisk together the butter, powdered sugar, maple extract, and enough half and half to make a smooth and runny glaze.
BAKED MAPLE BACON DONUTS RECIPE • BREAD BOOZE BACON
From breadboozebacon.com
5/5 (1)Total Time 45 minsCategory BreakfastCalories 350 per serving
- While the donuts are cooling, whisk together the maple syrup, powdered sugar, butter, and vanilla in a mixing bowl until smooth.
MAPLE BACON DOUGHNUTS - GRANDBABY CAKES
From grandbaby-cakes.com
Reviews 47Category DessertCuisine AmericanTotal Time 20 mins
- Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container to create the doughnuts.
- Fry each doughnut until golden brown on both sides and drain on cooling rack with paper towels beneath.
- While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract until smooth and pourable in a medium sized bowl.
MAPLE BACON DONUT RECIPE WITH PANCAKE MIX | PRACTICALLY ...
From practicallyhomemade.com
Category BreakfastTotal Time 45 mins
- Preheat oven to 375 degrees. Prepare donut pan by spraying each donut ring generously with non stick spray, set aside. Measure pancake mix and sugar into a medium bowl and whisk to remove any lumps. In a separate bowl combine milk and egg, whisk together and add to dry ingredients. Stir ingredients together and at the end, add melted butter and stir. Fill donut pan by either spooning mixture into rings or filling a Ziploc bag and piping the mixture. Bake for 10-13 minutes. Remove from oven and cool for a minute and then turn donuts out of pan.
- While the pancake mix donuts are baking, combine the butter and brown sugar in a small sauce pan over medium heat. Stir until the butter is melted and the sugar is mostly dissolved. Remove from heat and add remaining glaze ingredients. Whisk until smooth. Dip baked donut tops into the glaze, set onto wax or parchment paper and sprinkle with bacon slices to set up.
KETO MAPLE BACON DONUTS!! EASY RECIPE - TEAM TERRY KETO
From teamterryketo.com
Estimated Reading Time 1 min
MAPLE BACON DONUTS RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Total Time 35 minsCategory MapleCalories 273 per serving
MAPLE BACON DONUTS RECIPE – PALOUSE BRAND
From palousebrand.com
Number of Servings 10Total Time 1 hour 40 MinPrep Time 10 Min
MSN
MAPLE BACON DONUTS – KODIAK CAKES
From kodiakcakes.com
MAPLE BACON DONUTS | TRULOCAL RECIPE
From trulocal.ca
MAPLE BACON DONUT RECIPE - THE CANDLEBERRY® CANDLE COMPANY
From candleberry.com
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