Maple Bacon Buttermilk Waffles Recipes

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BACON BUTTERMILK WAFFLES



Bacon Buttermilk Waffles image

Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 10

Number Of Ingredients 10

3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
1 1/2 cups buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar
1/4 teaspoon salt
8 slices bacon, crisply cooked and crumbled (1/2 cup)
Maple or blueberry syrup, if desired

Steps:

  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
  • Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.

Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Waffle, Sodium 500 mg, Sugar 3 g, TransFat 1/2 g

MAPLE-BACON BUTTERMILK WAFFLES



Maple-Bacon Buttermilk Waffles image

Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 12

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups buttermilk
2 eggs
6 tablespoons butter, melted
1 1/2 teaspoons maple flavor
1 package or jar (3 oz) cooked real bacon pieces or bits
1 1/2 cups real maple or maple-flavored syrup

Steps:

  • Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.
  • Sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.

Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 530 mg, Sugar 30 g, TransFat 0 g

BUTTERMILK MAPLE-BACON CUPCAKES



Buttermilk Maple-Bacon Cupcakes image

These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!

Provided by Sherillynn

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 20

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 ½ cups buttermilk
3 eggs, beaten
½ cup vegetable oil
1 teaspoon maple flavoring
1 teaspoon vanilla extract
4 slices crisp bacon, crumbled into bits

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
  • Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
  • Fill muffin cups 2/3 full of batter.
  • Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.

Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g

CRISPY CORNMEAL-BACON WAFFLES



Crispy Cornmeal-Bacon Waffles image

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Categories     Pork     Breakfast     Brunch     Christmas     Quick & Easy     Bacon     Cornmeal     Winter     Maple Syrup     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Waffle

Yield 6 servings

Number Of Ingredients 11

8 bacon slices
1 1/4 cups all purpose flour
3/4 cup yellow cornmeal
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2 cups buttermilk
2 large eggs
3 tablespoons pure maple syrup
1/4 cup (1/2 stick) unsalted butter, melted, cooled
Additional melted butter or nonstick vegetable oil spray
Additional pure maple syrup

Steps:

  • Cook bacon in large skillet over medium heat until crisp, about 6 minutes. Transfer to paper towels. Crumble bacon.
  • Whisk flour and next 3 ingredients in large bowl to blend. Whisk buttermilk, eggs, and 3 tablespoons maple syrup in medium bowl to blend. Add buttermilk mixture to dry ingredients; stir just until blended. Fold in 1/4 cup melted butter and crumbled bacon.
  • Preheat waffle iron (medium heat). Lightly brush waffle iron with melted butter or spray with nonstick spray. Working in batches, spoon batter onto hot waffle iron, spreading evenly over grid. Close waffle iron and cook until waffle is brown, crisp, and set, about 6 minutes, depending on type of waffle iron. Transfer waffles to plates. Serve with maple syrup.

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