Maple Bacon Bread Recipes

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MAPLE BACON MONKEY BREAD



Maple Bacon Monkey Bread image

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Provided by turquoise

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 8

cooking spray
1 (12 ounce) package bacon
½ cup margarine
¾ cup packed dark brown sugar
½ cup maple syrup
¾ cup white sugar
2 teaspoons ground cinnamon
2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  • Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  • Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  • Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g

EASY MAPLE BACON MONKEY BREAD



Easy Maple Bacon Monkey Bread image

Maple bacon monkey bread is extra gooey and cinnamon-sugar sweet with salty pieces of candied bacon throughout. Easy and delicious!

Provided by Culinary Envy

Categories     Bread     Yeast Bread Recipes

Time 1h23m

Yield 16

Number Of Ingredients 10

cooking spray
¾ cup white sugar
2 tablespoons caramel instant pudding mix, uncooked
2 teaspoons ground cinnamon
2 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
12 slices bacon strips, cooked and crumbled
½ cup butter
¾ cup packed dark brown sugar
½ cup maple syrup
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan with cooking spray.
  • Mix white sugar, pudding mix, and cinnamon together in a 1-gallon resealable plastic bag. Add the quartered biscuits and shake until well coated. Toss in the bacon and shake well to distribute. Transfer biscuits to the prepared tube pan. Save the sugar-cinnamon mixture left in the bottom of the bag.
  • Melt butter in a small saucepan over medium heat. Stir in dark brown sugar, maple syrup, and salt. Bring mixture to a boil and carefully stir until it begins to foam, about 1 minute. Pour the saved sugar-cinnamon mixture into the saucepan and stir until dissolved, 2 to 3 minutes. Pour the melted sugar mixture over the biscuits in the tube pan.
  • Bake in the preheated oven until the biscuits are puffed up and cooked through, 50 to 55 minutes. Cool in the pan for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 51.4 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 629 mg, Sugar 29.5 g

MAPLE BACON BREAD



Maple Bacon Bread image

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup sour cream
2 large eggs, lightly beaten, room temperature
2 large egg yolks, lightly beaten, room temperature
1 teaspoon vanilla extract
FILLING:
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon maple flavoring
1/2 cup packed brown sugar
8 bacon strips, cooked and crumbled
1/4 cup raisins

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

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