MAPLE-BOURBON APPLE BARBECUE RIBS
Homemade sweet BBQ sauce that is great on ribs.
Provided by Lisa Huff
Categories Main Dish
Time 1h45m
Number Of Ingredients 16
Steps:
- Add oil to a large saucepan over medium-high heat. Add onion and apple and cook about 5-7 minutes or until apples and onions are soft, stirring occasionally.
- Add vinegar, cider (or juice), bourbon, and tomatoes with liquid to pot. Stir to combine. Stir in salt, garlic powder, black pepper, cinnamon, nutmeg, and allspice until combined.
- Bring mixture to a boil, then reduce heat to simmer for about 30-60 minutes or until reduced. Use an immersion blender to blend (or you can use a blender. SEE NOTES BELOW). Stir in maple syrup and liquid smoke to your liking. Cool completely and refrigerate at least a few hours or overnight.
- Prepare ribs as desired on grill (or in oven). During last few minutes of cooking, baste ribs with sauce.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 44 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
MAPLE APPLE RIBS
A nice change from BBQ ribs, these are sweet and succulent. You could cut the ribs up and make appetizers from this recipe, also!
Provided by Terri F.
Categories Pork
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 F degrees.
- Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
- Bake for 30 minutes.
- Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
- Remove sauce from heat.
- Reduce oven temp to 350 F degrees and remove ribs from oven.
- Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
- Continue baking uncovered for about 30 minutes.
- Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.
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