Maple Apple Ribs Recipes

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MAPLE-BOURBON APPLE BARBECUE RIBS



Maple-Bourbon Apple Barbecue Ribs image

Homemade sweet BBQ sauce that is great on ribs.

Provided by Lisa Huff

Categories     Main Dish

Time 1h45m

Number Of Ingredients 16

1 tablespoon oil ((vegetable, canola, or olive oil is fine))
1 small onion (chopped)
3 apples (peeled, cored, & chopped)
1 1/2 cups apple cider vinegar
1 1/2 cups apple cider ((or apple juice))
1 cup bourbon ((or substitute more cider/juice))
29 ounces no salt added diced tomatoes ((2 - 14.5 ounce cans), undrained)
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup maple syrup
1-2 teaspoons liquid smoke
Ribs ((I used country style but any variety will work))

Steps:

  • Add oil to a large saucepan over medium-high heat. Add onion and apple and cook about 5-7 minutes or until apples and onions are soft, stirring occasionally.
  • Add vinegar, cider (or juice), bourbon, and tomatoes with liquid to pot. Stir to combine. Stir in salt, garlic powder, black pepper, cinnamon, nutmeg, and allspice until combined.
  • Bring mixture to a boil, then reduce heat to simmer for about 30-60 minutes or until reduced. Use an immersion blender to blend (or you can use a blender. SEE NOTES BELOW). Stir in maple syrup and liquid smoke to your liking. Cool completely and refrigerate at least a few hours or overnight.
  • Prepare ribs as desired on grill (or in oven). During last few minutes of cooking, baste ribs with sauce.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 44 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MAPLE PORK RIBS



Maple Pork Ribs image

A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 2 servings.

Number Of Ingredients 5

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, sliced and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

Steps:

  • In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.

MAPLE GLAZED RIBS



Maple Glazed Ribs image

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Provided by Karen Toellner

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 3h40m

Yield 6

Number Of Ingredients 8

3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder

Steps:

  • Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
  • In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  • Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
  • Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g

MAPLE APPLE RIBS



Maple Apple Ribs image

A nice change from BBQ ribs, these are sweet and succulent. You could cut the ribs up and make appetizers from this recipe, also!

Provided by Terri F.

Categories     Pork

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs pork back ribs, cut into serving size
1/2 cup maple syrup (real)
1/4 cup apple jelly
1 tablespoon soy sauce
1/4 cup fresh chives, chopped
1/2 teaspoon dry mustard

Steps:

  • Heat oven to 450 F degrees.
  • Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
  • Bake for 30 minutes.
  • Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
  • Remove sauce from heat.
  • Reduce oven temp to 350 F degrees and remove ribs from oven.
  • Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
  • Continue baking uncovered for about 30 minutes.
  • Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.

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