Maple Apple Oatmeal Crisp Recipes

BEST-EVER HEALTHY APPLE CRISP

Best-Ever Healthy Apple Crisp image

A healthy apple crisp loaded with soft cinnamon apples and a sweet crumbly topping. Top with vanilla ice cream!

Provided by Liv

Categories Dessert

Time 1h5m

Number Of Ingredients 11

Ingredients

6 medium or large granny smith apples ((pink lady, honey crisp, and other crisp apples also work well))
1 tablespoon pure maple syrup
3 tablespoons water
2 teaspoons cinnamon
1 cup old-fashioned or quick oats
1/2 cup almond flour or almond meal
1/2 cup chopped almonds, walnuts, or pecans
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup melted coconut oil or butter
1/4 cup pure maple syrup

Steps:

Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size.
In a large bowl, toss the apples with maple syrup, water, and cinnamon. Pour apples into greased 9x9 or 8x8 inch baking dish.
In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent over-browning. Serve warm with vanilla ice cream or whipped cream!

Nutrition Facts : Calories 353 kcal, Carbohydrate 43 g, Protein 7 g, Fat 19 g, Sugar 26 g, ServingSize 1 serving

APPLE OATMEAL CRISP

Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

MAPLE APPLE BAKED OATMEAL

Maple Apple Baked Oatmeal image

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups old-fashioned oats
2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 large eggs
2 cups fat-free milk
1/2 cup maple syrup
1/4 cup canola oil
1 teaspoon vanilla extract
1 large apple, chopped
1/4 cup sunflower kernels or pepitas

Steps:

Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.

Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

MAPLE APPLE CRISP

Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

OATMEAL APPLE CRISP

Oatmeal Apple Crisp image

This is my favorite recipe for apples from childhood. I have changed it a bit from the original recipe but it only makes it better!

Provided by Funandsweet623

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons flour
1/2 cup sugar
6 cups apples
1 teaspoon cinnamon
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
5 tablespoons butter

Steps:

Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
Mix all topping ingredients and spread over apples. Bake at 300 for 45 minutes!
Great over ice cream!

Nutrition Facts : Calories 429.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 25.4, Sodium 97, Carbohydrate 85.1, Fiber 4.5, Sugar 65.4, Protein 2.7

MAPLE APPLE OATMEAL CRISP

Maple Apple Oatmeal Crisp image

I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.

Provided by Prncespms

Categories Dessert

Time 50m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 13

Ingredients

6 cups peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples)
1/2 cup organic dried cranberries or 1/2 cup raisins
1/3 cup organic maple syrup
1 tablespoon lemon juice
1 teaspoon organic vanilla extract
1/2 teaspoon organic ground cinnamon
1/4 teaspoon organic ground nutmeg
1 cup country choice organic quick oats or 1 cup old fashioned oats, uncooked
3/4 cup brown sugar
1/3 cup organic flour
1 teaspoon organic ground cinnamon
1 teaspoon salt
4 tablespoons organic butter, melted

Steps:

1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
4. Bake for 35 to 40 minutes or until the fruit is tender.
Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.

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