Maple Apple Butter Recipes
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
SLOW COOKER APPLE BUTTER
Slow Cooker Apple Butter will make your entire house smell like Autumn. It also makes a great gift for the holidays, or a hostess gift at Thanksgiving. YUMMO!
Provided by Jamie
Categories Apples
Time 12h30m
Number Of Ingredients 8
Steps:
- Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
- Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.
- Use an immersion blender to puree the apple butter until smooth.
- Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.
- Serve on breads, muffins, pork chops or just eat it with a spoon.
Nutrition Facts : Calories 96 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 19 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RESTAURANT-QUALITY MAPLE-APPLE BUTTER
This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a huge batch using the tart apples from the tree in our yard. The sourness balances out perfectly with the maple syrup. Very freezer-friendly and great as a gift. No one will know how easy it was to make! Serve with toast or baguette.
Provided by kate
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h20m
Yield 50
Number Of Ingredients 3
Steps:
- Place apple slices in a big pot with maple syrup. Bring to a boil and simmer until apples are very tender, about 45 minutes. Mixture will be thick which is what is required to achieve a rich texture as the final result. Remove from heat.
- While apples are still hot, add them to a blender with cubes of cold butter, working in small batches so blender is only 1/3 full at a time (for safety reasons so hot mixture won't splatter everywhere). Blend until smooth. Transfer to a bowl and mix until smooth.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 11.9 g, Cholesterol 9.8 mg, Fat 3.8 g, Fiber 1.3 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 1.6 mg, Sugar 9.5 g
MAPLE APPLE BUTTER
Make and share this Maple Apple Butter recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 40m
Yield 3-4 cups
Number Of Ingredients 3
Steps:
- Stir all ingredients in a saucepan.
- Cook at medium heat for about 30 to 45 minutes until apples are tender and break easily.
- Puree in a blender.
- Put in sterelized jars or freeze. (I put it in the fridge and it was ok. And it makes a great gift).
More about "maple apple butter recipes"
MAPLE PEAR APPLE BUTTER RECIPE - SAVING ROOM FOR …
From savingdessert.com
5/5 (5)Category BreakfastServings 3Total Time 1 hr 45 mins
- Pour the puree into a heavy bottom saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer. As the fruit butter cooks, skim off any foam that accumulates on top during the first 30 minutes or so.
- (Optional) After an hour of cooking remove the pan from the heat and carefully process using an immersion or stick blender until smooth. Return to the stovetop and continue cooking until thick with most of the liquid evaporated.
MAPLE APPLE BUTTER - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
4.5/5 (6)Category CondimentsCuisine AmericanTotal Time 1 hr 5 mins
- In a heavy bottomed stock pot, combine the apples, lemon juice and water. Cover the pot and bring to a simmer over medium high heat. Cook until apples are soft (about 20 minutes) stirring occasionally.
- Pour the pureed applesauce into a slow cooker. Add the maple syrup, apple juice, and spices. Stir well.
- Turn the slow cooker onto high and leave the lid off. Cook until the mixture is thick, it should mound up onto a spoon. Actual time will vary based on apples, slow cooker, etc. but figure at least 4 hours, potentially 6 hours.
ROASTED MAPLE COCONUT APPLE BUTTER - MARLA MERIDITH
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Reviews 4Servings 6Cuisine AmericanCategory Side Dish
- Prepare a boiling water bath, 2 half pint/ 250 ml jars and 1 quarter pint/ 125 ml jar. Place 3 lids in a small sauce pan of water and bring to a gentle simmer.
- Wash, core, and quarter the apples. Place the apples and 2 tablespoons of water in a medium saucepan. Set the pan over medium-low heat and simmer for 10-15 minutes, until the fruit is quite tender.
- Scrape the softened apples into the carafe of a blender and puree until the skins disappear and the flesh is quite smooth. Return the puree to the saucepan and place over low heat.
- Cook, stirring regularly for 20-30 minutes, until the apple puree has thickened a great deal and sits up tall in the bowl of a spoon. If it's not done, it will run to the edges of the spoon and will be no higher than the rim.
EASY APPLE BUTTER RECIPE | HOW TO MAKE HOMEMADE …
From lifemadesweeter.com
Cuisine AmericanCategory SnackServings 16Total Time 2 hrs 20 mins
- Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
- Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.
SLOW COOKER APPLE BUTTER RECIPE | EASY RECIPES WITH …
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5/5 (9)Calories 54 per servingCategory Breakfast, Snack
- Cover and cook on high for 3 to 4 hours, or on low for 8 to 10 hours, stirring once halfway through, until the apples are very tender and brown.
SLOW COOKER MAPLE APPLE BUTTER - MAPLE AND THYME
From mapleandthyme.com
5/5 (2)Total Time 8 hrs 20 minsCategory CondimentCalories 385 per serving
- Place sliced apples into your slow cooker. Add maple syrup, apple cider, lemon juice, vanilla, cinnamon, ginger, nutmeg and ground cloves. Mix gently to combine. Cook on low, with the lid tightly secured for 8 hours.
- After 8 hours, use your immersion blender to puree the apple butter. If you don't have an immersion blender, use your regular blender and puree until smooth.
- Return the apple butter to a medium sauce pan, sweeten with the maple sugar to taste and cook for an additional 5-10 minutes on low, stirring often.
- Cool and store apple butter in the refrigerator or freezer or follow the directions below for canning your apple butter.
4 WAYS TO MAKE APPLE BUTTER | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished 2015-09-22Estimated Reading Time 5 mins
- Slow Cooker Apple Butter. Making apple butter used to be a labor-intensive, all-day harvest-time tradition that involved constant stirring to keep the apples from scorching as they cooked.
- Instant Pot Apple Butter. Home cook Kathleen Sanders was able to cut down on the cooking time by using the Instant Pot to make Chef John's Apple Butter recipe: "I made this on my Instant Pot.
- Stovetop Apple Butter. If you don't have a slow cooker, and you don't mind stirring once in a while, you can make apple butter the low-tech way on your stove.
- Oven-Roasted Apple Butter. This recipe for Apple Butter in the Oven starts on the stovetop and finishes low and slow in the oven. Use a heavy pot, like a Dutch oven, to make this recipe so the apples cook evenly with no hot spots to scorch your gorgeous apple butter.
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE …
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Cuisine American, Comfort FoodEstimated Reading Time 4 minsServings 16Total Time 55 mins
- Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water.
- Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally.
- Turn off heat when apples are extremely tender and most of the liquid has evaporated.Place apple mash and liquid in a food mill set over a large bowl.
- Grind the apples into a fine sauce. Discard the peels.Place apple sauce back into the original pot.
SLOW COOKER MAPLE SWEETENED APPLE BUTTER - AN …
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HOMEMADE SLOW COOKER MAPLE APPLE BUTTER. - HALF …
From halfbakedharvest.com
4.2/5 (184)Total Time 7 hrs 15 minsCategory CondimentCalories 269 per serving
- 1. In the bowl of your slow cooker, combine the apples, apple cider, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt. Cover and cook on low for 8-10 hours or on high for 4-5 hours, stirring halfway through cooking.2. Remove the cinnamon stick and then transfer the apples to a blender and puree until smooth. Return to the crockpot and cook, uncovered on high for 1-2 hours or until slightly thickened. Taste and adjust sweetness level to your liking by adding more maple. Cool and store in glass jars in the fridge for up to 1 month.
- 1. In the bowl of your instant pot, combine the apples, apple cider, maple syrup, vanilla, cinnamon, nutmeg, cloves, and salt. Cover and cook on high pressure for 20 minutes. Release the steam.2. Remove the cinnamon stick and then transfer the apples to a blender and puree until smooth. Return to the instant pot and cook, uncovered on sauté for 15-20 minutes, or until slightly thickened. Taste and adjust sweetness level to your liking by adding more maple. Cool and store in glass jars in the fridge for up to 1 month.
- 1. Combine the apples, apple cider, maple syrup, vanilla, cinnamon, nutmeg, cloves, salt and 1 cup water in a large, heavy bottomed pot over high heat. Bring to a boil, then reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes, adding water if needed to keep the apples in liquid. Remove from heat and let cool slightly.2. Remove the cinnamon stick and then transfer the apples to a blender and puree until smooth. Return to the pot and cook, uncovered over medium heat for 15-20 minutes, or until slightly thickened. Taste and adjust sweetness level to your liking by adding more maple. Cool and store in glass jars in the fridge for up to 1 month.
SMALL BATCH SPICED MAPLE APPLE BUTTER RECIPE
From homemadeforelle.com
Reviews 11Estimated Reading Time 3 minsCategory Dressings
- Place your peeled and sliced apples into a 2.5 quart or larger slow cooker. In a small bowl, mix together maple syrup, cinnamon, cloves and salt and pour over the apples. Cook on low for 8 hours.
- Stir in your vanilla extract, breaking up any large chunks of apples that remain and cook for another 2 hours, uncovered.
- Pour your apples into your food processor or use an immersion blender and puree. Allow it to cool and spoon it into jars. Enjoy!
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- Stir all ingredients together in a medium-sized pot. Cover and cook on low heat, stirring occasionally, for 2 hours or so until apples have reduced (and your house smells like an apple-y-cinnamon-y heaven).
- Remove pot from stove and let cool, uncovered, for 15 minutes or so. Puree apple mixture with an immersion blender (you could also use a regular blender or food processor, but I love the immersion blender!) until it’s smooth and buttery.
- If you want to thicken your apple butter even more after you’ve pureed it, just return it to the stove over low heat and let it cook down until it’s reached your desired level of thickness. I generally cook the apple butter for an additional 30 minutes to an hour – it all depends on the apples you started with! Just keep an eye on it and tailor the process to suit your tastes.
- Serve apple butter warm or let it cool and keep it in an airtight container in the fridge for up to a week.
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