Maple Apple Brinemarinade For Raw Fresh Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE-GLAZED HAM



Maple-Glazed Ham image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 15 servings.

Number Of Ingredients 7

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.

BRINED FRESH HAM



Brined Fresh Ham image

Provided by Anne Burrell

Categories     main-dish

Time P3DT3h

Yield 8 to 10 servings

Number Of Ingredients 24

2 cups kosher salt
2 cups sugar
6 bay leaves
1/2 cup fennel seeds
1/2 cup mustard seeds
2 tablespoons crushed red pepper flakes
1 bunch rosemary
20 garlic cloves, or garlic bulbs, cut in 1/2 equatorially
1 large onion, coarsely chopped
4 ribs celery, coarsely chopped
2 gallons water
1 (6 to 8-pound) bone-in fresh ham
8 sprigs rosemary, picked and leaves finely chopped
4 cloves garlic, smashed
Large pinch crushed red pepper flakes
Kosher salt
Extra-virgin olive oil
2 pounds red bliss potatoes, cut in 1/2
Olive oil
Salt
2 cups chicken stock
1 cup Dijon mustard
1 cup whole-grain mustard
1 cup honey

Steps:

  • To brine the pork:
  • Combine all of the ingredients in a large container. Submerse the ham in the brine and let it hang out for 3 days in the refrigerator. (It's a plan-ahead but soooooooooooooo worth it!)
  • To cook the pork:
  • Preheat the oven to 450 degrees F.
  • Remove the ham from the brine, pat dry and make slices in the skin to create a diagonal cross-hatch pattern.
  • To make the paste:
  • In a food processor, combine the rosemary, garlic, crushed red pepper, salt, to taste, and about 1/2 cup of olive oil. Massage this mixture generously all over the outside of the ham.
  • Put the potatoes in a roasting pan large enough to accommodate this whole shootin' match. Toss the potatoes generously with some olive oil and salt. Nestle the ham on top of the potatoes and toss the whole thing in the preheated oven. Check the pork in about 30 minutes, the skin should be getting brown and crispy. At this point, remove the ham from the oven and turn over, baste with any leftover rosemary/olive oil paste and rearrange the potatoes so they don't burn. Nestle the pork back onto the potatoes and return to the oven. Roast for another 30 minutes.
  • Remove the ham from the oven after the first hour. Check the potatoes to see if they are getting a little crispy, rearrange them and add the chicken stock to the bottom of the pan to keep things really moist and juicy. Reduce the heat in the oven to 350 degrees F and roast for another hour.
  • To make the glaze:
  • While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Return the ham to the oven and roast it for about 30 minutes. Flip it over and brush again with the honey mustard mixture (really slather it on the pork). Roast until it reaches an internal temperature of 150 degrees F on an instant-read thermometer.
  • Remove the ham from the oven, to a cutting board, tent it with aluminum foil and let it rest for at least 20 to 30 minutes before slicing.
  • Carve that baby and arrange the slices on a serving platter. Transfer the potatoes to a serving bowl and serve with the ham
  • Go to town on that bad boy!!!!

More about "maple apple brinemarinade for raw fresh ham recipes"

EASY MAPLE HAM GLAZE RECIPE | SUGAR AND SOUL CO
Nov 26, 2018 Maple syrup, apple cider, brown sugar, and a few spices are all you need to make this glaze. ... and get straight to this deliciously easy maple …
From sugarandsoul.co
  • In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Bring the mixture to a boil for about 2 minutes, then remove from heat.
  • Preheat the oven to 325 degrees. Pour 2 cups of water into the bottom of a roasting pan with a roasting rack.


MAPLE CURED HAM (FROM SCRATCH) RECIPE
Oct 13, 2013 Step 2. Allow cooling completely and pour into a clean plastic bucket.
From recipezazz.com
  • Place the pork roast and garlic into the bucket and place a pot lid over the roast to hold it down into the brine.


FRESH HAM ROAST WITH MAPLE GLAZE - BUMBLEBEE APOTHECARY

From bumblebeeapothecary.com
Cuisine Traditional
Total Time 4 hrs 50 mins
Category Dinner
Published May 9, 2023


APPLE AND MAPLE HAM | RECIPE | LéVESQUE HAM
Pour the water into the pot so that the ham is half submerged, then add the apple juice, the rest of the maple syrup and the ginger and add pepper to taste. Bring to a boil and simmer for 40 …
From salaisonlevesque.com


HAM STEAK (WITH MAPLE GLAZE) - WHOLESOME YUM
5 days ago Why You Need My Ham Steak Recipe. Sweet, savory, and buttery glaze – While you can certainly fry up ham steak recipes plain, I coated mine in a sweet, tangy maple glaze with …
From wholesomeyum.com


HOW TO BRINE A FRESH HAM: 12 STEPS (WITH PICTURES) - WIKIHOW
Jul 4, 2023 Purchase a fresh ham roast. Fresh ham is not the cured, smoked product we associate with ham. It is a cut of pork. Choose one that is 8-12 pounds total weight. Ham …
From wikihow.life


33 PLANT BASED CHRISTMAS RECIPES THAT ARE THE TALK OF THE SEASON
1 day ago Vegan Ham Recipe. Photo credit: Two City Vegans. Impress your plant-based guests with a Vegan Ham Recipe this Christmas. This meatless alternative is flavorful and juicy, made …
From twocityvegans.com


EASY MAPLE CINNAMON GLAZED HAM RECIPE FOR THE HOLIDAYS
5 days ago Like and Subscribe! New Recipe Videos every Thursday at 3pm CT.Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collections/allHeath Riles BBQ Merch: http...
From youtube.com


HAM BRINING 101 – EVERYTHING YOU NEED TO KNOW
You can buy a half or whole cut of fresh ham. Pork leg cuts usually come from 15 to around 26 pounds. A Ham Butt End would be around 8-13 pounds, a Ham Shank End would be around 8 …
From grillmasteruniversity.com


MAPLE GLAZED HAM RECIPE - ALDI SUPERMARKETS
Trim the excess fat off the ham, place baking paper on oven tray then a wire rack to place ham on, score the ham with a knife on a diagonal angle. Combine in a pot remaining ingredients, …
From aldi.com.au


EASY BAKED HAM WITH MAPLE AND BROWN SUGAR GLAZE
Mar 27, 2024 Ham, Apple, and Brie Sandwich: Place slices of cold ham on a piece of crusty bread or a croissant. Add thin slices of apple for sweetness and brie cheese for creaminess. The combination of ham, apple, and brie offers a …
From recipeteacher.com


MAPLE GLAZED HAM RECIPE - INSANELY GOOD
Oct 28, 2024 Ingredients. Bone-In Ham: Offers rich flavor and maximum juiciness.The bone helps retain moisture and enhances the overall taste. Pure Maple Syrup: Adds natural sweetness and depth.; Brown Sugar: Provides a …
From insanelygoodrecipes.com


SLOW COOKER FRESH HAM - BY ANDREA JANSSEN
Dec 6, 2022 Brush the raw ham with the maple syrup glaze and pour the rest around it. Turn the slow cooker on low and cook on low for 2 to 3 hours until the ham is cooked. The core …
From byandreajanssen.com


THE BEST FRESH HAM ROAST RECIPE - EASY TO MAKE - FARMHOUSE …
Oct 5, 2021 I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast! This recipe is easy enough for weeknights and a popular choice for special occasions like …
From farmhouseharvest.net


MAPLE GLAZED HAM - GOOD REAL FOOD
Dec 4, 2023 Store the maple glaze in the refrigerator for 3-4 days, reheating to a pourable consistency when ready to use. Storing Leftover Maple Glazed Ham. Cool the leftover ham to room temperature, slice or portion for easier use, and …
From goodrealfood.com


APPLE CIDER & MAPLE GLAZED HAM RECIPE - WHOLE-FED HOMESTEAD
Mar 28, 2018 Smoked: This recipe is for an already smoked ham- so if you have a fresh one that hasn’t been treated in any way, this maple glazed ham recipe probably isn’t the ideal recipe or …
From wholefedhomestead.com


HOW TO BRINE HAM: A SIMPLE GUIDE TO A SAVORY HAM …
Aug 31, 2022 Place the ham in the smoker for 3 hours of cook time or until the internal temperature of the meat reaches 160 degrees Fahrenheit. In the meantime, mix the glaze. Put the mustard, maple syrup, and cayenne pepper …
From pitmastercentral.com


HOME CURED HAM: HOW TO BRINE A HAM - A FARMISH KIND …
Mar 19, 2023 If I had an 11 pound fresh bone in ham, I would make the brine recipe for the 7 lbs (the one I posted), put the ham in the bucket, pour the brine over and see if it covers the ham. If it does, you’re good to go. If not, make …
From afarmishkindoflife.com


BRINED FRESH HAM STEAK - COOKING WITH MARY AND FRIENDS
Oct 13, 2015 Mix first 9 ingredients together in a bowl. Place fresh pork ham steak in a large glass 13 x 9-inch baking dish. Add mixed ingredients and add enough water until pork is …
From cookingwithmaryandfriends.com


APPLE, MAPLE & MUSTARD CARAMELIZED HAM | TASTE OF NOVA SCOTIA
Brush sauce onto the warmed ham. Return ham to the oven uncovered. Broil on high in the middle of the oven about 10 to 15 minutes. Check to see that the maple and mustard make a …
From tasteofnovascotia.com


45 VEGAN CHRISTMAS RECIPES YOU’LL WANT TO TASTE-TEST ASAP
2 days ago Get the Recipe: Decadent Raw Vegan Chocolate Cake. ... Looking for a new cookie recipe, the Vegan Apple Cookies with Oatmeal are the answer. They’re chewy, flavorful, and …
From twocityvegans.com


MAPLE APPLE BRINEMARINADE FOR RAW FRESH HAM RECIPES
Steps: Heat oven to 450 degrees. Using a sharp knife, score entire surface of ham in a diamond pattern, cutting down just through the skin to the flesh underneath.
From tfrecipes.com


Related Search