Maple And Apple Glazed Kielbasa Recipes

APPLE-MAPLE GLAZE

Apple-Maple Glaze image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.

MAPLE AND APPLE GLAZED KIELBASA

Maple and Apple Glazed Kielbasa image

A warm comfort food my mom used to make all the time in the winter! The sweet taste from the apple cider and maple syrup perfectly compliment the salty meat flavor of the sausage. A favorite in our family and hopefully soon in yours!

Provided by katie.ditzler

Categories One Dish Meal

Time 25m

Yield 1 kielbasa, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 link of polksa kielbasa, sliced into 1 inch round pieces (or you can use Beef Kielbasa)
5 slices fully cooked bacon
1/2 teaspoon brown sugar
1/4 cup water
1 cup maple syrup
2 1/2 cups apple cider or 2 1/2 cups juice
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

Heat saucepan on stove on medium heat. In a bowl, combine in this order: syrup, brown sugar, apple cider, and water. Whisk until smooth consistency and pour into saucepan for 5-7 minutes, stirring often. (Be sure not to bring mixture to a boil). In a medium skillet, bring to medium-high heat and add oil. Next, add slices of kielbasa and fry until just golden brown and hot. Drain any excess oil. Remove saucepan with syrup mixture and gradually pour over kielbasa in skillet being careful not to splatter. Simmer for about 8 minutes or until syrup adds a nice "glaze." Cooking too long can burn the syrup and cause a poor glaze. Toss in crumbled pieces of bacon and remove from heat. Let sit for 1-2 minutes before serving. Serve with your favorite rice or sweet potatoes and a vegetable.

Nutrition Facts : Calories 342, Fat 13, SaturatedFat 3.7, Cholesterol 19.2, Sodium 283.9, Carbohydrate 54.4, Sugar 48.5, Protein 3.5

APPLE KIELBASA COINS

Apple Kielbasa Coins image

Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. "My grown children look forward to this breakfast dish on special occasions," writes JoAnn Lee of Kerhonkson, New York.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons maple syrup

Steps:

In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Nutrition Facts : Calories 224 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 980mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

MAPLE KIELBASA BITES

Maple Kielbasa Bites image

Make and share this Maple Kielbasa Bites recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces kielbasa
2 tablespoons Dijon mustard
1/4 cup maple syrup
metal skewers or bamboo skewers that have been soaked in water

Steps:

Cut kielbasa into bite-size pieces.
Dip pieces into a mixture of maple syrup whisked with mustard.
Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1

GLAZED KIELBASA

Glazed Kielbasa image

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 3

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Steps:

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts :

BOURBON GLAZED KIELBASA RECIPE - (4/5)

Bourbon Glazed Kielbasa Recipe - (4/5) image

Provided by á-48374

Number Of Ingredients 4

Ingredients

1 pound Kielbasa, sliced
1 cup apricot preserves
1/2 cup maple syrup
2 tbsp bourbon or apple juice

Steps:

Combine everything in the crock pot. Cover and cook on low for 4 hours.

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