Manzana Crocante Apple Crisp Recipes

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BETTY'S APPLE CRISP



Betty's Apple Crisp image

Make and share this Betty's Apple Crisp recipe from Food.com.

Provided by Whtsebring

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

6 -8 tart baking apples
1 cup sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup unsalted butter, softened (1 stick)

Steps:

  • Preheat oven to 350°F.
  • Peel and core apples.
  • Cut into slices.
  • Place in a buttered 9-inch baking dish.
  • Combine sugar, cinnamon, flour, and butter.
  • Mix with hands until lumps form.
  • Pack closely over apples.
  • Bake about 1 hour or until bubbly.

Nutrition Facts : Calories 394.3, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 3.9, Carbohydrate 64.6, Fiber 3.9, Sugar 47.7, Protein 2.1

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

MANZANA CROCANTE ( APPLE CRISP)



Manzana Crocante ( Apple Crisp) image

This recipe is a form of apple crisp that I have made since I was a teenager. It is the only one I use and it consistently tastes good...no matter what type of apples are used. I have substituted Splenda sugar for both the brown and white sugars called for in this recipe and it comes out tasting just as good, although the 'crisp' part has a little different texture to it, but not bad. I only recommend using real butter in this recipe. This is the type of comfort food that you can have a big bowl of, climb back into bed, and eat under the warmth of the comforters when it is freezing cold outside....I love it! I usually double the recipe and freeze one dish for use later. Just thaw in refrigerator and reheat if you want it warm.

Provided by MemphisMommy

Categories     Dessert

Time 40m

Yield 1 8 X 8 pan, 6 serving(s)

Number Of Ingredients 10

2 cups sliced apples
3/4 cup sugar
1 tablespoon flour
1 tablespoon cinnamon
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 cup butter, melted
1/8 teaspoon baking soda
1/8 teaspoon baking powder

Steps:

  • Mix apples, sugar, flour and cinnamon in a large bowl until apples are evenly covered in sugar mixture.
  • Spoon apple mixture into a 8 x 8 inch baking dish.
  • In the same bowl used to mix the apples, mix the brown sugar, flour, oatmeal, melted butter, baking soda and baking powder.
  • Spoon the mixture (dollop) on top of apples.
  • Bake in a 350 degree Fahrenheit oven for 30 minutes or until topping is golden brown.
  • Serve warm by itself or with ice cream, or eat it cold out of the refrigerator.

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