Manx Sausage With Port Recipes
OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g
MANX BROTH
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
Provided by Saoirse
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 12.1 g, Cholesterol 25 mg, Fat 6 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 69.1 mg, Sugar 1.4 g
MANX SAUSAGE WITH PORT
Make and share this Manx Sausage With Port recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prick sausages all over.
- Dust sausages with flour.
- Place in a skillet and saute until lightly browned.
- Add onions, wine and stock.
- Cover and cook over low heat for 1 hour.
- Season if needed.
Nutrition Facts : Calories 345.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 72, Sodium 639.6, Carbohydrate 8, Fiber 1.3, Sugar 3.7, Protein 15.9
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