Manwich Meatloaf Recipe 455

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MANWICH MEATLOAF RECIPE - (4.5/5)



Manwich Meatloaf Recipe - (4.5/5) image

Provided by á-1244

Number Of Ingredients 8

PAM® Original No-Stick Cooking Spray
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce, divided
1/2 cup Egg Beaters® Original
1/2 cup dry unseasoned bread crumbs or 1 cup fresh bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 pounds ground round beef (85% lean) utm_source=outbrain&utm_medium=outbrain&utm_campaign=outbrain#sthash.scMDVKwx.dpuf

Steps:

  • Directions Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside 3/4 cup Sloppy Joe sauce. Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Add beef; mix just until combined. Shape meat mixture into a 9x5-inch rectangle in baking dish, pressing together firmly and flattening top. Spoon reserved Sloppy Joe sauce over top of meat mixture. Bake 40 minutes or until cooked through (160°F). Let stand 10 minutes before slicing. Cook's Tips To make 1 cup fresh bread crumbs, tear 2 slices firm bread into quarters and place in food processor. Pulse quickly to make crumbs. Bread, just beginning to dry out, works best. Nutrition Information 212 Calories 9g Total Fat 19g Protein Makes: 8 servings (1 slice each) - See more at: http://www.manwich.com/recipes-Saucy-Meatloaf-5620?

MANWICH MEATLOAF



Manwich Meatloaf image

This meatloaf taste like buffet style meatloaf. The hot sausage is a must for that hint of spicy taste .

Provided by 2natrl

Categories     Meatloaf

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb uncooked hot pork sausage
1 1/2 lbs lean ground beef
1 large onion, small diced
1 egg
1 cup soft breadcrumbs
Manwich sloppy joe mix
salt and pepper

Steps:

  • In large mixing bowl add sausage,beef and onion.
  • lightly mix in egg, breadcrumbs, salt and pepper.
  • add the Manwich sauce, mix well,.
  • reserve small amount of Manwich for last 15 minutes of cooking for the topping.
  • Shape loaf In a shallow baking dish.
  • pour out excess liquid every 15 minutes Bake at 350 for 45 mins.,.

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