Manwich Dip Recipe 45
CHEF JOHN'S HOT SLOPPY JOE DIP
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
- Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
- Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 11.6 g, Cholesterol 66.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 5.3 g, Sodium 832.4 mg, Sugar 7.9 g
MANWICH DIP RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Spread cream cheese on bottom of pan (pie pan) brown ground beef drain grease, pour in can of sloppy joe mix, mix in with beef. Set off to side & cool for 5 minutes, pour over cream cheese. Cover with the shredded cheese. Bake in a 350F oven for 15 - 20 minutes. (till bubbly) Serve with tortilla scoops.
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- Drain the liquid from the Ro*Tel and set the tomato/pepper mixture aside. In a skillet, brown the ground beef. After the beef is cooked, drain off any fat and return the skillet to the stove. Add MANWICH, drained Ro*Tel, salt, and spices. Stir to combine and reduce heat to low. Let simmer on low for about 15 minutes to allow flavors to combine.
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