Manwich Chili Recipes

MANWICH (COPYCAT)

Steps:

• Fry the beef and drain the fat.
• Add remaining ingredients to the skillet and bring to a boil.
• Lower heat and simmer for 10 minutes.
• Serve on toasted buns with your favorite condiments.
• Mine are cheese and mustard with pickles and chips on the side.

NO ALARM CHILI

Steps:

• Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
• Add all remaining ingredients; simmer 10 minutes, stirring occasionally.

MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)

Steps:

• BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
• MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
• DRAIN the GROUND BEEF if necessary after it has browned.
• COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
• WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
• POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
• BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
• ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
• TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
• SERVE and ENJOY!

MANWICH CHILI

Steps:

• Brown hamburger, sausage, green peppers, and onions. Drain.
• Add tomatoes, Manwich, and chili beans. Let simmer. Then add chili seasoning.
• Garnish with cheese, sour cream, chili crackers, green onions...anything you like on your chili.

SOUTHWESTERN MANWICH CHILI

Steps:

• In a stock pot, Cook beef with diced onion until beef is fully cooked and onion is tender. Drain off grease.
• Add all the remaining ingredients, except sour cream, to the pot and simmer for 10 minutes stirring occasionally. Top each bowl with sour cream if dessired. Serves 4.

NO-FUSS SLOW COOKER CHILI

Steps:

• Cook ground beef and onion until done.
• In slow cooker or Dutch oven add all ingredients together. Simmer several hours.

NO ALARM TURKEY CHILI

Steps:

• Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
• Add all remaining ingredients; simmer 10 minutes, stirring occasionally.

MANWICH CHILI

Steps:

• 1. Spray the inside of a Dutch oven with an olive oil cooking spray.
• 2. Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. Stir and crumble the meat with a fork while cooking.
• 3. Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
• 4. Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
• 5. Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
• 6. Add the kidney beans and black beans; stir, then cover, and cook/simmer for an additional 10 minutes, or until the chili is heated through.
• 7. Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.