Manus Jamaican Coffee Recipes

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JAMAICAN COFFEE



Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

Steps:

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

JAMAICA COFFEE



Jamaica Coffee image

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

Steps:

  • Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

MANU'S JAMAICAN COFFEE



Manu's Jamaican Coffee image

Make and share this Manu's Jamaican Coffee recipe from Food.com.

Provided by Sara 76

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon brown sugar
60 ml Bacardi light rum
180 ml strong black coffee, hot
60 ml pouring cream, approximately

Steps:

  • Place the brown sugar in the bottom of a wine glass.
  • Add bacardi and stir.
  • Add coffee. Stir to dissolve sugar.
  • Slowly pour cream over the back of a spoon so it sits on top of the coffee.
  • Serve!

ICED JAMAICAN COFFEE COCKTAIL



Iced Jamaican Coffee Cocktail image

An iced version of the popular Jamaican coffee cocktail. It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Provided by Cucina Casalingo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce dark rum
1 ounce Tia Maria
3/4 ounce heavy cream
4 ounces chilled coffee

Steps:

  • Combine liqueurs, coffee and cream.
  • Partially fill a wine glass with crushed ice, and pour mixture over ice.
  • Serve.

Nutrition Facts : Calories 145, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 10, Carbohydrate 1.1, Protein 0.6

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