Manuels Rice Recipes

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COPYCAT RESTAURANT STYLE MEXICAN RICE



Copycat Restaurant Style Mexican Rice image

This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.

Provided by Danelle

Categories     Side Dishes

Time 30m

Number Of Ingredients 11

2 tablespoons butter
1 cup uncooked white rice
3 cloves garlic minced
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon pepper
Pinch of cayenne pepper
1/4 cup finely diced onion
1/4 cup tomato sauce
1 3/4 cups chicken broth
1-2 tablespoons fresh chopped cilantro

Steps:

  • Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
  • Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
  • Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

MANUEL'S RICE



Manuel's Rice image

Make and share this Manuel's Rice recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup white rice
2 chopped tomatoes
1 small onion, chopped
2 cloves garlic, peeled
20 fluid ounces chicken broth
2 jalapeno chiles, chopped
salt
6 fluid ounces vegetable oil
1/2 teaspoon parsley

Steps:

  • Heat the oil in a saucepan.
  • Add the rice, stirring constantly, until slightly browned.
  • Strain the rice and return it to the saucepan.
  • Mix the tomatoes, onion and garlic in a blender or food processor until smooth.
  • Pour the mixture over the rice and cook over medium heat, for about 5 minutes, stirring constantly.
  • Add the water and salt, stir, then top with the chiles and parsley.
  • Lower the heat, cover, and simmer for 25 minutes.

Nutrition Facts : Calories 579.2, Fat 42.2, SaturatedFat 5.6, Sodium 474.2, Carbohydrate 43.3, Fiber 2.6, Sugar 3.1, Protein 7.1

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