MANTY FROM KAZAKHSTAN
Manty all over Central Asia. This is the Kazakh verson, though the yogurt is only used part of the year when it is available.
Provided by Boonlong
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place bay leaves and peppercorns in just over 1/3 cup water and boil breifly. Remove leaves and peppercorns, set aside.
- Slowly fry onions until golden. Half way through the cooking, add spice mix, salt, and pepper. Remove from heat.
- In a bowl, mix ground meat, onion mixture, and the boiled water. Set aside.
- Mix dough ingredients and kneed well. Shape dough into balls the size of walnuts. Flatten these, and add 1 tablespoon of the meat mixture. Fold dough around the meat to form triangles. Normally, these are steamed, but if you prefer to bake them, add oil or butter to the dough.
- While they are cooking, mix the yogurt with grated garlic and crushed mint, stir well. When manty are ready, place them on a serving platter and cover them with the yogurt sauce. Serve hot.
Nutrition Facts : Calories 866.8, Fat 56.5, SaturatedFat 16.5, Cholesterol 90.9, Sodium 686.6, Carbohydrate 60.5, Fiber 4.2, Sugar 9.4, Protein 28.5
MANTY SOUP FROM KAZAKHSTAN AND UZBEKISTAN
Make and share this Manty Soup from Kazakhstan and Uzbekistan recipe from Food.com.
Provided by Boonlong
Categories Southwest Asia (middle East)
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Make manty as in the "Manty" recipe, but make them half the size, and do not cook them.
- Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
- Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
Nutrition Facts : Calories 1014.4, Fat 57, SaturatedFat 16.7, Cholesterol 90.9, Sodium 814.6, Carbohydrate 92.5, Fiber 7.8, Sugar 13.1, Protein 33
HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS)
Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it! Enjoy-afiyet olsun (bon appetit)!
Provided by Asli Ocak
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes.
- Shred the onions and place them in a colander or sieve set over a bowl; drain the juice and discard. Combine the onion, ground beef, salt, and pepper; mix the meat well with a spoon until mashed.
- Divide the dough into two portions and lightly flour a work surface. Keep one piece of dough covered while you roll out the second portion into a rectangle, rolling the dough as thin as you can. Cut the rectangle into 2-inch squares with a knife or pastry wheel.
- Place about 2 teaspoons of the meat filling in the center of each square. Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form a bundle. Transfer the finished manti to a floured plate, and sprinkle more flour over the manti to prevent sticking. Repeat with the second piece of dough.
- Heat the oil and red pepper flakes in a small skillet over low heat just until the pepper flakes have started to color the oil; don't let them burn. Remove from the heat and keep warm. Stir the minced garlic into the yogurt and set aside.
- Bring a large pot of salted water to a boil over medium-high heat, and cook the manti until the filling is no longer pink, and the dough is tender, 20 to 25 minutes. Drain well. Divide the manti among four plates. Spoon the yogurt sauce over the manti and drizzle each serving with the hot pepper oil.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 64.4 g, Cholesterol 120 mg, Fat 23.2 g, Fiber 4.3 g, Protein 23.2 g, SaturatedFat 6.5 g, Sodium 439.5 mg, Sugar 9.4 g
More about "manty from kazakhstan recipes"
MANTY - BQCOOK.FUN
From bqcook.fun
BEEF MANTI - 6 SIMPLE RECIPES FOR MAKING JUICY MANTI WITH MEAT
From xrumka.info
24 MOST POPULAR CENTRAL ASIAN CUISINE AND FOOD YOU MUST TRY
From dookinternational.com
EIGHT CENTRAL ASIAN MUST-EATS | THE GRAND ADVENTURE: TOKYO ...
From tokyotocapetown.wordpress.com
TURKISH MANTI DUMPLINGS RECIPE WITH STEP BY STEP PICTURES ...
From giverecipe.com
KAZAKH MANTI RECIPE — DIRECTIONS PLACE BAY LEAVES AND ...
From legtdava.com
MANTY - RECIPE
From en.tierient.com
UZBEK MANTI RECIPE - VALENTINA'S CORNER
From valentinascorner.com
A RECIPE FOR KAZAKH MANTY DUMPLINGS – PAPER HUMANS
From paperhumans.org
>COMING TO YOU FROM KAZAKHSTAN, A MANTI RECIPE!
From glutenfreedablog.wordpress.com
BEST WALNUTS RECIPES: MANTY FROM KAZAKHSTAN
From walnutsrecipes.blogspot.com
MANTY - 10 RECIPES WITH PHOTOS STEP BY STEP
From icook-en.cosmetolux.com
MANTI (FOOD) - WIKIPEDIA
From en.wikipedia.org
KAZAKH FOODS: HISTORY, FEATURES, NATIONAL DISHES- TRIPPRIVACY
From tripprivacy.com
NATIONAL CUISINE IN KAZAKHSTAN: TOP-10 DISHES | SMAPSE
From smapse.com
TOP 15 KAZAKH FOODS TO TRY (AT LEAST ONCE) - EXPAT CONTEST
From expatsblog.com
MANTOV FILLINGS - FOOD-AND-RECIPES.COM
From food-and-recipes.com
MANTI – AN AUTHENTIC UZBEK DISH (манты) | ANNA'S RECIPE BOX
From annasrecipebox.wordpress.com
GIO'S KAZAKH RECIPES - KAZAKH CULTURE AND TRADITIONS,VISIT ...
From old.qazaqtv.com
NEWS FROM THE CARAVAN: KAZAKH COOKING EXPERIMENT #1 : MANTI
From silkroadcaravan.blogspot.com
MINCED MEAT DISHES IN THE STEAMER RECIPES | HANDY.RECIPES
From handy.recipes
NEW ASIA - RECIPE OF MANTY — TRADITIONAL CENTRAL ASIAN...
From facebook.com
GENUINE KAZAKH & RUSSIAN FOOD - VERANDA CULTURAL CUISINE
From verandaculturalcuisine.com
ARMENIAN MANTI RECIPE: BAKED, OPEN DUMPLINGS WITH LAMB OR BEEF
From kidworldcitizen.org
POVERTY, INEQUALITY AND CORRUPTION: WHY KAZAKHSTAN’S ...
From theguardian.com
MANTI STEAMED DUMPLINGS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love