Mantequilla De Ajo Casera Guatemalan Homemade Garlic Butter Recipes
MANTEQUILLA DE AJO CASERA (GUATEMALAN HOMEMADE GARLIC BUTTER)
This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!
Provided by Nif_H
Categories Guatemalan
Time 5m
Yield 1/2 pound
Number Of Ingredients 5
Steps:
- Mix the ingredients in a bowl using a wooden spoon.
- When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.
Nutrition Facts : Calories 3314.2, Fat 368.5, SaturatedFat 233.2, Cholesterol 976.1, Sodium 57.7, Carbohydrate 13.7, Fiber 0.9, Sugar 1.2, Protein 6.3
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
SARA'S SIMPLE GARLIC BUTTER
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Provided by Sara 76
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, and store, covered, in the fridge until needed.
HOMEMADE GARLIC BUTTER
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can use it with chicken or sauces. Just try it. You won't be disappointed.
Provided by Gail 80
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender.
- Blend well until garlic and parsley are finely chopped.
- Allow at least 2 hours before using it, for the flavours to mix well.
LEMON GARLIC BUTTER
Make and share this Lemon Garlic Butter recipe from Food.com.
Provided by Margie99
Categories Very Low Carbs
Time 5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a food processor and process/blend until smooth, about 4 minutes. Will keep covered, in the fridge for at least a week.
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