Mantecados Recipes

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MOROCCAN CINNAMON COOKIES (MANTECADOS)



Moroccan Cinnamon Cookies (Mantecados) image

Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.

Provided by Caroline Cooks

Categories     Dessert

Time 1h

Yield 24-36 cookies

Number Of Ingredients 6

2 cups sifted all-purpose flour
1/2 cup oil
1 egg, beaten
1 cup superfine sugar
1/2 lemon, zest of, grated
ground cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Put the flour into a large bowl.
  • Make a well in the center.
  • Add oil, egg, sugar and grated lemon rind.
  • Knead the dough.
  • Grease a baking sheet and sprinkle with some flour.
  • Gently form small balls from dough and flatten a little.
  • Arrange them on the sheet.
  • Let stand for 20 minutes.
  • Sprinkle the cookies with cinnamon.
  • Bake for 20 minutes.

MANTECADOS



MANTECADOS image

Categories     Cookies     Egg     Bake     Christmas     Quick & Easy

Number Of Ingredients 11

1 cup shortening
1/2 cup vegetable oil
3/4 cup sugar
2 eggs
1/4 teaspoon baking soda
1 teaspoon anise extract
1 lemon
citrus peeler
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
3 1/2 cups flour

Steps:

  • Prepare the Eggs and Lemon Zest Separate the egg yolks from the whites. You will use yolks for the dough and the whites to brush the cookies to give them a golden color. Whisk the egg whites to break them apart. Peel the lemon zest with a citrus peeler. But if you don't have one, you can use vegetable peeler and get the yellow part of the lemon. Make the Mantecado Dough In a very large mixing bowl, whip the vegetable shortening with a mixer. Then add in oil, and when it incorporates into the shortening, add sugar, then egg yolks, anise, lemon peel, juice, and cinnamon. Mix together. Add flour and baking soda to mixture and be sure to mix well. At the end of your mixing, the dough will become a texture of wet crumbs. Bake and Serve the Mantecados Preheat the oven to 325 degrees. Take enough dough to form walnut-sized balls, and roll them between your hands. Place the cookie onto a cookie sheet sprayed with oil. Lightly press down on each ball to flatten slightly. Brush the egg white on top of each cookie. Place the cookies in the oven and bake until they turn light brown. Let the cookies cool 2-3 minutes and serve.

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