Mantecado De Coco Coconut Ice Cream Recipes

MANTECADO DE COCO (COCONUT ICE CREAM)

Mantecado De Coco (Coconut Ice Cream) image

This coconut ice cream is a custard based one. The churning time depends on your ice cream maker. The yield is a guestimate. With the leftover egg whites you could make my Hummingbird Bakery Peach Meringue Cake T-R-L Recipe #169667 or meringue cookies.

Provided by Nana Lee

Categories Frozen Desserts

Time 15m

Yield 1 1/2 qts

Number Of Ingredients 6

Ingredients

1 3/4 cups sugar
4 egg yolks
1 cup hot milk
1/2 teaspoon salt
2 cups cold milk
2 cups coconut milk

Steps:

Beat the sugar and yolks.
Add hot milk and salt.
Cook this over low heat until it thickens a bit.
Add cold milk and coconut milk.
Freeze in ice cream freezer or, as they do in Puerto Rico, freeze in a bowl or ice cube trays.

Nutrition Facts : Calories 2104.5, Fat 98.6, SaturatedFat 77, Cholesterol 571.8, Sodium 1231.2, Carbohydrate 290.4, Fiber 8.7, Sugar 257.6, Protein 33.1

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