Mansiikka Kiisseli Strawberries Recipes

STRAWBERRIES WITH CANNOLI CREAM

Strawberries With Cannoli Cream image

Make and share this Strawberries With Cannoli Cream recipe from Food.com.

Provided by Alan in SW Florida

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ricotta cheese (about 1/2 of a 15-ounce container)
1/4 cup sugar
1 1/2 teaspoons vanilla extract
1/2 cup whipping cream
1/3 cup miniature semisweet chocolate chips
6 cups fresh strawberries, halved

Steps:

For cannoli cream, in a medium bowl, stir together ricotta cheese, sugar, and vanilla.
In a small chilled bowl, beat the whipping cream with an electric mixer on medium speed until soft peaks form (do not over-beat.)
By hand, gently stir the whipped cream and about half of the chocolate pieces into the ricotta mixture. (If desired, mixture can be made up to 2 days ahead; refrigerate, covered.).
To serve, divide strawberries among 8 dessert dishes.
Spoon cannoli cream over the berries.
Sprinkle with remaining chocolate pieces.

Nutrition Facts : Calories 200.4, Fat 12, SaturatedFat 7.3, Cholesterol 36.1, Sodium 33.5, Carbohydrate 20.6, Fiber 2.6, Sugar 15.6, Protein 4.8

MANSIKKALUMI - FINNISH STRAWBERRY "SNOW"

Mansikkalumi - Finnish Strawberry

From about.com :Finnish Mansikkalumi, "Strawberry Snow," is a light and easy summer dessert that can be served immediately at room temperature or prepared ahead of time and frozen in a decorative mold. I'm posting for ZWT6 and my strawberry harvest. For those who are leery of egg whites you can use 6 tsp. powdered egg white reconstituted with 6 Tbsp. warm water or you can use liquid whites that come in a carton. I have some leftover ladyfingers that I will use tonight in place of the almond rusks. I might even sprinkle them with a drop or two of Frangelica...

Provided by Ma Field

Categories Dessert

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup whipping cream
1/2 teaspoon vanilla extract
2 cups fresh strawberries
1/2 cup superfine sugar
3 egg whites
8 almond rusk cookies (optional) or 8 biscotti, crushed (optional)

Steps:

Combine whipping cream and vanilla extract, then chill for 15 minutes (or more) in the refrigerator.
Mash or blend strawberries into a purée. Whip together the strawberry purée and egg whites until light and frothy, gradually adding baker's sugar (note: the mixture will triple in volume).
Whip the chilled cream until stiff peaks form. Gently fold whipped cream into the strawberry purée mixture.
Pour into dessert bowls or glasses, garnish with fresh strawberries, and serve immediately (can be refrigerated for up to two hours).

Nutrition Facts : Calories 135.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 28.5, Carbohydrate 15.9, Fiber 0.7, Sugar 14.3, Protein 2

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