Manouri Me Kythoni Fried Cheese W Quince Preserves Recipes

MANOURI ME KYTHONI: FRIED CHEESE W/ QUINCE PRESERVES

Manouri Me Kythoni: Fried Cheese W/ Quince Preserves image

Great little Mediterranean recipe that can be served as an appetizer or dessert. Also, a great option for brunch, or as a snack. Quince is known as the fruit of love and originates from the Island of Crete. If quince preserves aren't available, try any preserve or marmalade.

Provided by NcMysteryShopper

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb manouri cheese or 1 lb farmer cheese
2/3 cup all-purpose flour
2 eggs, whisked
quince preserves
oil, for frying

Steps:

Cut cheese into 1/4" slices and then cut slices into quarters. Coat slices with flour, dip in egg, and fry in hot oil, turning until golden brown on both sides.
Allow to cool slightly, and serve with a dollop of quince preserve on each slice.

Nutrition Facts : Calories 112.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 35.4, Carbohydrate 16.1, Fiber 0.6, Sugar 0.2, Protein 5.3

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