Manly Sausage Dip Recipes

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MAN DIP



Man Dip image

There was a lady back home in Mississippi who had this recipe and refused to share it so everyone wouldhave to invite her to a party to enjoy her dip. She went out of town and her husband who had been fishing and drinking all day said he was going home to make Man Dip. Someone asked him how he planned to do that with his wife...

Provided by Debby Weathers

Categories     Other Appetizers

Time 15m

Number Of Ingredients 3

1 lb bulk pork sausage-any brand
2- 8 oz oz philly cream cheese
1 can(s) rotel diced

Steps:

  • 1. I cook my sausage in the microwave and crumble it with a fork, DO NOT DRAIN!
  • 2. Add 2 -8oz pkgs of cream cheese and 1 can of rotel to cooked sausage and put back in microwave until melted.
  • 3. Stir together and reheat of neccessary. DIP AWAY!! Tastes great with Fritos

MANLY MAN CHEESE DIP



Manly Man Cheese Dip image

Not for Gringos! This is a hearty dip based on the basic Rotel Dip but MUCH better. Perfect for cinco de mayo or superbowl parties. Note IF you have any leftovers checkk out Recipe #226888 for breakfast the next morning.

Provided by Vicki in CT

Categories     Cheese

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 6

2 lbs Velveeta cheese, cubed
1 lb hot breakfast sausage, cooked and drained (Jimmy Dean preferred)
1 bunch cilantro, chopped
3 jalapenos, chopped fine
2 (15 ounce) cans Rotel Tomatoes (extra hot preferred)
Fritos corn chips

Steps:

  • Combine cheese and Rotel tomatoes in microwave safe dish. Microwave until smooth.
  • Stir in cilantro, jalepenos, and sausage. Heat another 60 seconds.
  • Serve with Fritos.
  • If you don't like things too hot cut back on the peppers and use regular Rotel.
  • I have also used the reduced fat Velveeta and it still is wonderful.

Nutrition Facts : Calories 733.4, Fat 54.5, SaturatedFat 28.4, Cholesterol 183, Sodium 3376.2, Carbohydrate 20.4, Fiber 0.3, Sugar 12.4, Protein 40.2

SAUSAGE DIP



Sausage Dip image

I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!

Provided by mssyann8

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 8

2 pounds shredded Cheddar cheese
1 (16 ounce) container sour cream
3 tomatoes, diced
½ cup mayonnaise
1 (4 ounce) can diced jalapeno peppers
1 pound ground hot Italian sausage
1 lime, juiced
1 (1 ounce) package taco seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
  • Bake in the preheated oven until melted, about 30 minutes.
  • Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
  • Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 7.1 g, Cholesterol 119.9 mg, Fat 47.2 g, Fiber 0.8 g, Protein 25.7 g, SaturatedFat 24.4 g, Sodium 1112.6 mg, Sugar 2.1 g

SUPER SAUSAGE DIP



Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE CHEESE DIP - "THE MAN DIP" RECIPE - (4.1/5)



Sausage Cheese Dip -

Provided by á-75476

Number Of Ingredients 1

there are only 4 ingredients in this entire dip: an 8oz package of cream cheese, a tube of ground spicy sausage, a can of diced tomatoes and green chilies, and jalapenos

Steps:

  • Dice the jalapenos and set aside. (Use as many as you want, depending on the level of spiciness you want). Cook the spicy sausage in a pan; when it's done browning, drain the excess liquid and fat. Add the entire pack of cream cheese and can of tomatoes. The cream cheese will melt and together with the tomatoes, will create a somewhat liquidy texture. The end result should look something like this! It's meaty and creamy, with a hint of spiciness. Don't worry, it doesn't taste like cream cheese at all. To be honest, this entire recipe is easier "done" than "said".

MAN DIP



Man Dip image

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Provided by ratherbeswimmin

Categories     Pork

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
pepper
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 -2 jalapeno pepper, chopped (optional)

Steps:

  • In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  • Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  • Serve warm with corn or tortilla chips.
  • **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

Nutrition Facts : Calories 513.3, Fat 36.2, SaturatedFat 17.8, Cholesterol 134.3, Sodium 2021.8, Carbohydrate 14.3, Fiber 0.3, Sugar 8.8, Protein 31.6

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