Manly Meat Loving Meatloaf Recipes

GUY APPROVED MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
• On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
• Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.

MANLY MEAT LOVING MEATLOAF

Steps:

• 1. Also add worcestershire sauce, fresh garlic, black pepper and knorr tomato bouillon with chicken flavor to the tomato sauce in the last step, amounts as desired.
• 2. Mix all ingredients except sausage and 'kicked up tomato sauce'.
• 3. Form a rectangle with half the meat mixture on a flat pan. Arrange sausage on top and complete the meatloaf by adding and pressing the rest of the meat mixture over the sausage links.
• 4. Place the meatloaf into a greased crockpot turned to high. Mix the tomato sauce with the additional ingredients in step one and pour over the meatloaf. Cook on high for four to six hours and enjoy.

THE MANLY MEATLOAF

Steps:

• in a ziplock bag, roll the stuffing mix so there are no large clumps
• preheat oven to 375 degrees, on middle rack
• add everything to a large mixing bowl (except the bacon)an mix well, also using your hands for this
• put the meat mixture in a baking dish an then poke 3-4 holes in different areas down to the bottom to ensure that it gets cooked completely through, then cover the entire surface an sides with bacon, cover with foil
• bake for 40 mins, take out an then remove the foil, bake for remaining time so bacon is crispy
• added note: if your meatloaf needs more bake time, add 20 mins an then 10 more if still not to your liking

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.