Manly Burgers Recipes

CHICKEN PARMESAN BURGERS

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

MANLY BURGERS

Steps:

• Saute the vegitation with the oil on medium heat for about ten minutes.
• One onion is to top the burgers.
• Combine the foilage with the meat and breadcrumbs in a large bowl, mixing well with large hands.
• Separate into patties: four manly patties or more for non-manly patties.
• Grilling is preferred, however, pan fried will do during harsh conditions.
• Cut up one white onion and saute it separately.
• Place on cooked burger.
• Place cheese on top of burger at the end of grilling, allowing to melt.
• Real men eat burgers with melted cheese and cooked onions.
• Please, warm your buns.
• Real men hate cold buns, so lightly brush the buns with oil and let them sit in a pan for about a minute.
• Lettuce and tomatoes are for decoration only.
• Real men don't eat food for rabbits.

BRONCO BURGER

Steps:

• Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
• In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
• Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!