Mankomo S Farmhouse Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANKOMO'S FARMHOUSE BREAD



Mankomo's Farmhouse Bread image

This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no written recipe really exists. No bread machine needed for this, kneading takes all of 10 minutes with two rising periods. Delicious. The recipe appears in Quiet Life, a Buddhist recipe book.

Provided by Chef Africa

Categories     Yeast Breads

Time 2h

Yield 1 loaf

Number Of Ingredients 7

500 g wholewheat flour
500 g white bread flour
20 ml salt
1 sachet instant dried yeast (10 g, or enough for 1kg of flour)
25 ml sugar
80 ml melted butter (optional)
750 ml lukewarm water

Steps:

  • Preheat oven to 200C / 392°F.
  • Mix all the dry ingredients and then add the butter if using.
  • Gradually mix in the water and knead until you have an elastic dough which comes away from the sides of the bowl. If kneading by hand, do so for 10 minutes, 3 minutes with a food mixer.
  • Allow to rise in a warm place, covering the bowl with clingwrap until the dough has doubled in size.
  • Knead again lightly and place in a bread tin (at this point you can divide the dough if it is too much for one tin).
  • Leave to rise again until doubled.
  • Bake at 200C/392F for 15 minutes, then turn the oven down to 180C/356F and bake for a further 45 minutes or so, or until the loaves sound hollow when tipped out and knocked with your knuckles.
  • You can use a variety of different flours in this recipe, as long as you end up with 1kg of flour in total.

More about "mankomo s farmhouse bread recipes"

THE BEST FARMHOUSE 50/50 SANDWICH BREAD - RACHEL'S RECIPE PANTRY
Sep 5, 2022 Lightly oil the loaf tin. Shape the dough to fit the tin. Cover with a proving bag and leave to rise for 30 minutes or until the dough reaches the top of the tin. Score the top of the …
From rachelsrecipepantry.com


BEST SOURDOUGH FARMHOUSE WHITE SANDWICH LOAF [EASY …
Aug 23, 2023 7am - Feed your sourdough starter (I do 1:1:1 because I want to use it today). 10am - Mix the dough, knead and allow to rise (bulk fermentation). 3pm - Shape the sandwich bread, place into tin and allow to rise again. 9pm - …
From pantrymama.com


HOMEMADE FARMHOUSE BREAD {Q&A + RECIPE} - FARM & ANIMALS
Jul 29, 2020 Take your pre-heated Dutch oven out of the range. Place the dough inside (being careful not to burn yourself). Put the lid on, return the Dutch oven to the range and bake your …
From farmandanimals.com


NO KNEAD FARMHOUSE BREAD - VIKALINKA
Jan 18, 2019 Who developed the recipe for no knead bread? The recipe for this miracle bread is no secret. It was revealed by The New York Times in 2006 and has been all over the blogosphere ever since and for a very good reason. …
From vikalinka.com


NO KNEAD FARMHOUSE BREAD RECIPE | BAKE WITH BAKABEE
Mar 21, 2020 Add the yeast and sugar to the lukewarm water, stir it well and set aside for 5 minutes to activate the yeast. In a mixing bowl, add the bread flour, sea salt, olive oil. Use a fork to mix them together. Keep mixing the dough …
From bakabee.com


MANKOMO ‘S FARMHOUSE BREAD - FOOD24.COM
Nov 3, 2009 Preheat the oven to 200 ° C.Mix all the dry ingredients. Add the melted butter. Gradually mix in the water and knead until you have an elastic dough that comes away from …
From food24.com


BEGINNER'S SOURDOUGH BREAD RECIPE - FARMHOUSE ON …
Apr 10, 2023 Feed a sourdough starter 4-12 hours before starting the dough, ensuring it is active and bubbly. Combine warm water, active starter, salt, and flour with a wooden spoon or even just your hands in a large mixing bowl. …
From farmhouseonboone.com


FARMHOUSE BREAD - FOOD FOLKS AND FUN
Apr 19, 2024 Cover one piece. Gently stretch one piece into a 9×15″ rectangle. Roll up tightly into a log, pinch seam shut, and transfer to the 9-inch loaf pan. Repeat with the remaining dough. Cover pans with a towel and let the dough …
From foodfolksandfun.net


RUSTIC FARMER'S BREAD - LET THE BAKING BEGIN!
Apr 1, 2014 Preheat oven: One hour before baking, turn the oven to 450F and set the rack to the lower half of the oven. If you have a pizza stone, baking steel or something similar set it on the rack and allow to preheat for at least 30 …
From letthebakingbegin.com


MANKOMO'S FARMHOUSE BREAD RECIPE - BAKING.FOOD.COM
Jan 24, 2013 - This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where. ... You know the one, those loaves made by generations of …
From pinterest.com


FARMHOUSE COUNTRY GRAIN LOAF RECIPE - BAKING MAD
Jan 10, 2019 Step 2. Make a well in the centre of the flour mixture and add the oil and water. Mix together until a soft dough starts to form. This will take a couple of minutes. Turn the dough onto a lightly floured surface. Knead until smooth …
From bakingmad.com


MANKOMO'S FARMHOUSE BREAD RECIPE - RECIPEOFHEALTH
Get full Mankomo's Farmhouse Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mankomo's Farmhouse Bread recipe with 500 g wholewheat flour, …
From recipeofhealth.com


25+ DELICIOUS FARMHOUSE OVEN BREAD RECIPES TO TRY …
4 days ago From hearty whole wheat loaves to sweet, spiced breads and savory herb-infused creations, there’s a recipe to suit every taste and occasion. In this blog article, we’ve curated a collection of 25+ farmhouse oven bread recipes …
From chefsbliss.com


MANKOMOS FARMHOUSE BREAD RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, sift together flour, baking soda, salt and cinnamon.
From tfrecipes.com


OATMEAL BREAD - CLEVERLY SIMPLE
Oct 28, 2024 Why I Love This Recipe. Golden Crust: The crust is golden and firm, often with a slight crunch, while the interior remains moist and tender. Family Favorite: The soft, fluffy texture and slightly sweet flavor make this oatmeal …
From cleverlysimple.com


SOURDOUGH PUMPKIN COFFEE CAKE - FARMHOUSE ON BOONE
5 days ago More Fall Recipes from the Farmhouse. Homemade Pumpkin Spice Latte; Sourdough Swedish Cinnamon Buns; Instant Pot Apple Sauce; Sourdough Pumpkin Bread; …
From farmhouseonboone.com


CRUSTY ARTISAN BREAD RECIPE - ONCE UPON A CHEF
Oct 27, 2024 In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F). Stir with a wooden spoon until the mixture is …
From onceuponachef.com


OLD-FASHIONED SANDWICH LOAF | NIGELLA'S RECIPES
Leave to rise for 1–1½ hours, until it’s peeking out just above the top of the tin. Turn the oven on when it looks like it’s nearly there. So, heat the oven to 200℃/180℃ Fan/400°F. Dust the top of the dough with flour and bake for 45 …
From nigella.com


FARM STYLE BREAD - LONGBOURN FARM
Mar 9, 2021 Preheat the oven to 400ºF. On a floured surface, turn out the dough. Form into a tight loaf by creasing lightly down the center of the dough and folding it in half, pinching the ends in. Place on a lined or greased baking …
From longbournfarm.com


Related Search