Manjarblanco De Chocolate Peruvian Chocolate Sauce Recipes

MANJARBLANCO DE CHOCOLATE (PERUVIAN CHOCOLATE SAUCE)

Manjarblanco De Chocolate (Peruvian Chocolate Sauce) image

In my opinion, the thicker the better. It's extremely easy to make. Manjarblanco de chocolate goes well with just about any dessert. I've prepared it with cookies, brownies, cake, and other peruvian dulces. If you like chocolate, you will love this.

Provided by Lauren Eve

Categories Dessert

Time 20m

Yield 10 , 10 serving(s)

Number Of Ingredients 4

Ingredients

2 cups evaporated milk
2 cups condensed milk
1 cup sugar
1/2 cup pure cocoa powder

Steps:

Combine the milks in a pot on the stove and stir for about 10-15 minutes depending on how high the flame is. To check the consistency, put drops on a plate and let cool. If the milk doesn't run and is thick, then it is ready.
When milks are ready, slowly stir in the sugar and cocoa with a whisk while the milks are still heated on the stove. If the ingredients don't blend well, liquify with a blender.
Store in the refrigerator and enjoy!

Nutrition Facts : Calories 351.2, Fat 9.7, SaturatedFat 6, Cholesterol 35.4, Sodium 132.1, Carbohydrate 60.7, Fiber 1.4, Sugar 53.4, Protein 9.1

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