MANJAR (DULCE DE LECHE) FROM SCRATCH
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.
Provided by Makka
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.
- Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 15.3 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 44.1 mg, Sugar 15.3 g
CREAMY MANJAR (DULCE DE LECHE)
I got my first taste of this creamy caramel in Chile. Knowing I couldn't buy it where I live in the United States, I practiced with trial and error until I found this lovely recipe. Use as a spread on toast or rolls, add to brownie recipes, sandwich between sugar cookies, stir into coffee, or find your own way to enjoy this creamy Latin American caramel!
Provided by skylar
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h30m
Yield 50
Number Of Ingredients 7
Steps:
- Combine milk, sugar, sweetener, and vanilla in the biggest pot you have. Place over medium heat and stir until sugar dissolves. Increase heat and bring to a rolling boil.
- As soon as it boils, combine water and baking soda in a small bowl and stir to dissolve; don't worry if it doesn't dissolve completely.
- Remove pot from the stove and place in the sink. Add baking soda mixture and stir vigorously as milk will expand rapidly-be prepared! When the mixture returns to its original volume, return the pot to the stove and bring to a very brisk simmer. It may concern you that it will scorch, but it should be practically boiling. Cook, checking and stirring occasionally, until it turns a deep golden brown, about 1 hour.
- After the mixture has turned dark caramel in color, check it more frequently. The longer you cook it after the color change, the thicker it will be. For a consistency similar to caramel, cook for another 15 minutes. For a thicker, spreadable consistency, cook for another 20 to 25 minutes. For a candy-like consistency, cook it even longer. Just remember that it will thicken up tremendously after cooling.
- Once you're ready, pour the caramel into a plastic container with a lid, or pour into jars. It can be kept without refrigeration, but with refrigeration it is good for many weeks.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 19.7 g, Cholesterol 7.8 mg, Fat 2.5 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 84.7 mg, Sugar 19.5 g
More about "manjar or dulce de leche traditional stovetop preparation recipes"
STOVE TOP DULCE DE LECHE - PIES AND TACOS
From piesandtacos.com
- Store dulce de leche covered, in the fridge for up to 15 days. Store packaged tightly in the freezer for 1 to 2 months.
MANJAR BLANCO (DULCE DE LECHE) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
HOMEMADE AREQUIPE OR DULCE DE LECHE - MY …
From mycolombianrecipes.com
DULCE DE LECHE RECIPE - ISABEL EATS
From isabeleats.com
MANJAR DULCE DE LECHE FROM SCRATCH RECIPES
From tfrecipes.com
HOMEMADE MANJAR DULCE DE LECHE RECIPE - MICHIGANPLUM.ORG
From michiganplum.org
MANJAR (DULCE DE LECHE) FROM SCRATCH RECIPE - CHEF'S RESOURCE
From chefsresource.com
HOMEMADE MANJAR BLANCO RECIPE - OLENKA COOKS PERUVIAN CUISINE
From olenkacooks.com
5 WAYS TO MAKE HOMEMADE DULCE DE LECHE RECIPE
From veenaazmanov.com
MANJAR BLANCO DULCE DE LECHE RECIPES
From tfrecipes.com
CREAMY MANJAR (DULCE DE LECHE) RECIPE - CHEF'S RESOURCE
From chefsresource.com
DESSERT - HOW TO MAKE DULCE DE LECHE RECIPE
From similarrecipe.com
RECIPE FOR "MANJAR DE LECHE" GUATEMALAN DESSERT
From spanishacademyantiguena.com
MANJAR BLANCO HOMEMADE DULCE DE LECHE - PILAR'S …
From chileanfoodandgarden.com
HOW TO MAKE MANJAR - PEPE'S CHILE
From pepeschile.com
HOW TO MAKE TRADITIONAL DULCE DE LECHE | AUSTRALIA'S …
From bestrecipes.com.au
HOMEMADE DULCE DE LECHE - SWEETYSALADO.COM
From sweetysalado.com
HOMEMADE DULCE DE LECHE OR MILK CARAMEL - LAYLITA'S RECIPES
From laylita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love