Manischewitz Potato Kugel Mix Recipes

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OLD FASHIONED POTATO KUGEL



Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

POTATO KUGEL



Potato Kugel image

This is a recipe tweak off of a Passover Potato Pancake mix box. I think the carrots, which I usually HATE, add some sweetness to the Kugel. Easy and delicious.

Provided by mandabears

Categories     Potato

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 (6 ounce) boxes potato pancake mix, i use manischewitz
3 -4 medium yellow onions, chopped
1 -2 carrot, grated
ground paprika
garlic powder
fresh parsley, minced, to taste
3 tablespoons vegetable oil, for sauteing onions
1/4 cup vegetable oil, for potato pancake mix
4 eggs
2 cups water
1/4 cup matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Spray a 13x9 pan with cooking spray.
  • In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
  • Prepare potato pancake mix following directions on box.
  • Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
  • Allow batter to sit for 3 minutes to thicken.
  • Spread in prepared pan.
  • Bake for 1 hour or until golden brown.
  • Serve with applesauce or sour cream.

Nutrition Facts : Calories 117.5, Fat 9.7, SaturatedFat 1.6, Cholesterol 70.5, Sodium 29.1, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 2.6

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