Manicotti Stuffed Wricotta And Salmon Bits Recipes

MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS

Steps:

• Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
• Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
• In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
• Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
• Cover and bake for 15 to 20 minutes or until hot.

SEAFOOD STUFFED MANICOTTI

Steps:

• In a wide fry pan over medium heat, melt butter. Add onion and carrot and cook until soft (don't overcook).
• Stir in parsley, diced tomatoes with liquid, chicken broth, and basil.
• Reduce heat and simmer uncovered for about 30 minutes or until sauce thickens, then set aside.
• In a large bowl combine crab, shrimp, green onions, and fontina cheese. Set filling aside.
• Cook manicotti in boiling water, according to package directions, until slightly firm - do not overcook!
• Rinse cooked manicotti with cold water and drain well. Set aside.
• Now prepare the FONTINA WHITE SAUCE recipe as follows:.
• In a wide fry pan over medium heat, melt butter or margarine. Add onion and cook until soft.
• Blend in flour and cook, stirring until bubbly.
• Gradually pour in milk and chicken broth, cooking and stirring until sauce thickens and boils.
• Remove from heat and add shredded fontina cheese, dry vermouth, nutmeg, and white pepper. Still just until cheese melts.
• CASSEROLE ASSEMBLY:.
• Stuff each manicotti with the seafood filling (roughly about 4 tablespoons).
• Spoon half of the tomato sauce on the bottom of a 9 x 13 casserole dish. Arrange filled pasta side by side in the sauce.
• Pour some of the sauce into the casserole but not directly onto the manicotti. (remainder of sauce can be offered separately).
• Pour the Fontina White Sauce down the center of the casserole (lengthwise).
• Sprinkle with 1/3 of the Parmesan cheese. (remaining Parmesan is sprinkled after baking).
• At this point you may cool, cover, and refrigerate until next day.
• Bake uncovered at 375°F for 20-25 minutes, or until lightly browned and heated through. (35 minutes if refrigerated).
• Sprinkle remaining Parmesan cheese over top and offer as a side any remaining sauce.

SALMON MANICOTTI RECIPE - (5/5)

Steps:

• Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.

SALMON MANICOTTI

Steps:

• Heat oven to 350 degrees.
• Cook manicotti shells according to package directions.
• Mix together remaining ingredients except tomato sauce.
• Stuff shells with mixture.
• Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
• Spread the remaining sauce over the top of the shells to keep moist.
• Bake about 20 minutes or until sauce is bubbly and cheese is melted.
• You can sprinkle more cheese on the top while baking.
• ENJOY!

MANICOTTI

Steps:

• Cook manicotti in boiling water until done. Drain, and rinse with cold water.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
• Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
• Bake 45 minutes, or until bubbly.

CHEESE MANICOTTI

Steps:

• Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.