Manicotti Stuffed Wricotta And Salmon Bits Recipes

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MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS



Manicotti Shells Filled With Cheese and Smoked Salmon Bits image

Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.

Provided by Redsie

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

12 manicotti
1 1/2 cups low-fat ricotta cheese
1 egg
2 1/2 ounces chopped smoked salmon
1/4 cup finely chopped green onion
3 tablespoons chopped fresh dill or 1 teaspoon dried dill
2 tablespoons 2% low-fat milk
2 tablespoons grated parmesan cheese
1 1/2 cups prepared tomato sauce

Steps:

  • Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
  • Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
  • In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
  • Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
  • Cover and bake for 15 to 20 minutes or until hot.

MANICOTTI



Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

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