Manicotti Golden Grain Stuff A Roni Recipes

MANICOTTI

Steps:

• Cook manicotti in boiling water until done. Drain, and rinse with cold water.
• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
• Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
• Bake 45 minutes, or until bubbly.

STUFF-A-RONI FLORENTINE RECIPE - (3.3/5)

Steps:

• Cover bottom of oblong 2-quart baking dish with 1 cup of marinara sauce. In a saute' pan, brown beef and onion in oil; add bread crumbs, spinach, Parmesan, eggs, salt and pepper. Fill uncooked manicotti with beef mixture, and arrange in a single layer in baking dish. Add 1/2 cup water to remaining sauce; stir, and pour over the top of manicotti dish. Cover with foil. Bake at 375 degrees F for 1 hour.

SANDAIDH'S STUFFARONI

Steps:

• Brown ground beef in pan.
• Drain any grease, and let cool slightly.
• Season to taste.
• Pour about 1/4 inch layer of tomato or spaghetti sauce in the bottom of an oven proof baking dish.
• Stuff dry manicotti noodles with seasoned ground beef.
• They should be packed firm, but not so tight as to break the noodles.
• Place filled noodles in the baking dish.
• Continue until all the seasoned meat is used.
• If there's just a tiny bit left, not enough to fill a noodle, sprinkle it over the top of the stuffed noodles.
• Cover stuffed noodles with remaining tomato or spaghetti sauce.
• Cover dish with aluminum foil, and bake at 350 degrees for 1 hour.
• When done, remove from oven, remove foil and sprinkle with grated Parmesan cheese if desired.
• Serve hot.

MEAT FILLED MANICOTTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
• Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
• Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.