Manicotti Florentine Kraft Recipes

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MANICOTTI FLORENTINE



Manicotti Florentine image

From Meals.com. Spinach and nutmeg are a classic combination, and they appear here in stuffed pasta bursting with cheese and covered with tomato sauce.

Provided by JackieOhNo

Categories     Manicotti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 lb manicotti
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated mozzarella cheese
1 cup small curd 2% fat cottage cheese
1/4 teaspoon ground nutmeg
1 (14 ounce) jar spaghetti sauce

Steps:

  • Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
  • Prepare manicotti according to package directions; drain and set aside.
  • Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
  • Cover and bake for 30 to 40 minutes or until cheese is bubby.

Nutrition Facts : Calories 329.1, Fat 6.1, SaturatedFat 2.6, Cholesterol 13.3, Sodium 484.1, Carbohydrate 51.4, Fiber 3.1, Sugar 6.2, Protein 16.8

THE BEST ITALIAN MANICOTTI



The Best Italian Manicotti image

Make and share this The Best Italian Manicotti recipe from Food.com.

Provided by weekend cooker

Categories     Manicotti

Time 1h25m

Yield 6-8 dishes, 6-8 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
2 teaspoons minced garlic
2 onions, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (8 ounce) package fresh mushrooms, sliced
1 teaspoon fennel seed
1 tablespoon basil
2 teaspoons italian seasoning
1/2 teaspoon seasoning salt
1 teaspoon pepper
2 (10 ounce) boxes frozen spinach, thated, well drained
3/4 cup grated parmesan cheese, divided
1 (16 ounce) carton small curd cottage cheese, drained
1/4 teaspoon ground nutmeg
1/2 teaspoon pepper
14 manicotti, cooked al dente

Steps:

  • Ina large skillet, brown ground beef, then add garlic and onion, reduce heat to low, and simmer for 10 minutes and drain.
  • Add tomatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper and stir to mix well.
  • Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
  • In a seperate bowl, stir together well drained spinach, half the parmesan, cottage cheese, nutmeg, and pepper.
  • In a sprayed 9x13 inch baking dish, spoon 1/3 of the beef sauce evenly over bottom of dish.
  • Fill manicotti shells with spinach mixture and place on beef layer in baking dish.
  • Repeat until all spinach mixture has been used in manicotti shells.
  • Pour remaining beef sauce evenly over manicotti shells to cover.
  • Sprinkle remaining parmesan cheese over top.
  • Cover and bake at 325 degrees for 1 hour and 30 minutes or until shells are tender.

MANICOTTI



Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
  • Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

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