Mangowedgeswrappedinserranoham Recipes

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SERRANO HAM-WRAPPED FIGS



Serrano Ham-Wrapped Figs image

"These figs are easy to pick up and eat if you happen to be using your other hand for a glass of sangria!"

Provided by Jose Garces

Categories     appetizer

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 14

1 cup dry red wine
1/4 teaspoon whole cloves
1/2 teaspoon allspice berries
1/2 teaspoon black peppercorns
16 dried Mission figs
2 ounces Serrano ham or prosciutto, sliced paper-thin
1 tablespoon sherry vinegar
For the crema:
1/2 cup crumbled blue cheese (preferably La Peral; about 2 ounces)
4 ounces cream cheese
1/4 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon roasted garlic
Kosher salt and freshly ground pepper

Steps:

  • Prepare the figs: Combine the wine, 1 cup water, the cloves, allspice and peppercorns in a medium saucepan and bring to a boil. Pour over the figs in a large bowl and let soak at room temperature, 1 hour. (The figs can be prepared up to 1 week ahead; refrigerate in an airtight container.)
  • Meanwhile, make the crema: Combine the blue cheese, cream cheese, mayonnaise, buttermilk and roasted garlic in a blender; puree until smooth. Season with salt and pepper. (The crema can be made up to 1 day ahead; refrigerate in an airtight container.)
  • Drain the figs and remove the stems. Carefully wrap each fig with a piece of ham, trimming as necessary. Place small dollops of the crema on a serving platter. Arrange the wrapped figs on the crema and drizzle with the vinegar.

SERRANO HAM-WRAPPED TOMATOES



Serrano Ham-Wrapped Tomatoes image

This summery side dish is a twist off the classic pairing of melon and prosciutto. Ripe, juicy sweet-tart fresh tomatoes are enhanced by a splash of vinegar that also cuts through the salty cured ham and cheese.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 1 1/4 pounds medium ripe tomatoes into 1 1/2-inch-thick wedges; season with salt and pepper and sprinkle with 2 teaspoons white wine vinegar. Top each wedge with shaved Manchego cheese and wrap each with 1/2 piece thinly sliced serrano ham.

MANGO WEDGES WRAPPED IN SERRANO HAM



Mango Wedges Wrapped in Serrano Ham image

Wake up your taste buds with this easy and pretty Spanish appetizer. I found the recipe on latina.com and posted for ZWT. I love the simplicity and the lovely presentation. Tastes great too!

Provided by K9 Owned

Categories     Ham

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon cracked black pepper
3 mangoes, small to medium size peeled and cut into wedges
6 -10 very thin slices serrano ham
1/2 lb piece manchego cheese, curled with a vegetable peeler

Steps:

  • Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
  • Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
  • Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
  • Number of serving dependent on how large your mangoes are and how many wedges you choose to make.

Nutrition Facts : Calories 102.8, Fat 0.7, SaturatedFat 0.2, Sodium 389.6, Carbohydrate 25.6, Fiber 2.9, Sugar 23, Protein 1.5

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