Mangotropicaldelightcake Recipes

DELIGHTFULLY EXOTIC MANGO CAKE

Delightfully Exotic Mango Cake image

This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

Provided by LIV6

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups canned sweetened mango pulp
1 cup white sugar
½ cup margarine
2 medium eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons whole almonds, or as desired

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 48.2 g, Cholesterol 37.2 mg, Fat 10.9 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 296.1 mg, Sugar 20.3 g

MANGO CAKE

Mango Cake image

A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Provided by Jacqui

Categories Desserts Cakes

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
⅔ cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
Bake for 40 to 50 minutes, or until done.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g

MANGO TROPICAL DELIGHT CAKE

Mango Tropical Delight cake image

Make and share this Mango Tropical Delight cake recipe from Food.com.

Provided by dale7793

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour

Steps:

Grease a square cake pan (23cm) and line with baking paper.
Combine the mango, banana and pineapple in a large bowl and mix well.
Add the eggs, coconut, butter, sugar and flour.
Mix until combined.
Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
Serve decorated with extra mango and wedges of lime.

Nutrition Facts : Calories 3692.6, Fat 143.4, SaturatedFat 90.3, Cholesterol 901.6, Sodium 1130.8, Carbohydrate 569.5, Fiber 21.5, Sugar 350.7, Protein 52.8

MOIST MANGO FRUITCAKE

Moist Mango Fruitcake image

I was emailed this recipe so actually do not know its origins but maybe it came from a newspaper. You could actually substitute any diced tinned fruit.

Provided by katew

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

565 g mangoes, tinned, undrained
550 g mixed fruit
3 eggs, beaten
1 teaspoon bicarbonate of soda
1 1/2 cups self-rising flour

Steps:

Place mangoes and their juice and fruit into pot.
Bring to boil, simmer 8 minutes.
Remove from heat and allow to cool.
Add eggs, soda and flour.
Pout into greased 20 cms round cake tin.
Bake in moderate oven for one hour.

Nutrition Facts : Calories 179.1, Fat 1.9, SaturatedFat 0.5, Cholesterol 63.5, Sodium 387.8, Carbohydrate 37, Fiber 2.6, Sugar 8.5, Protein 4.8

CREAMY MANGO LOAF CAKE

Creamy Mango Loaf Cake image

For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. If your family doesn't like mango, replace it with a cup of any other diced fruit. It tops off a meal deliciously.-Linda McLyman, Syracuse, New York

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/4 cups cold fat-free half-and-half
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 medium mango, peeled and diced
1 loaf-shaped angel food cake (10-1/2 ounces)
1 medium kiwifruit, peeled and sliced

Steps:

In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango., Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 207 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

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