MANGOSTEEN SORBET
Mangosteen, the Queen of Tropical fruits, is native to Malysia. Garcinia mangostana is its botanical name.
Provided by Missy Wombat
Categories Frozen Desserts
Time 2h30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel the fruit, chop or dice the flesh and then push through a fine sieve.
- Stir the champagne into the puree.
- Whip up the egg white until thick and then add the sugar and re-beat.
- Fold the eggwhite mixture into the fruit puree.
- Freeze.
Nutrition Facts : Calories 340.9, Fat 0.1, Sodium 62.6, Carbohydrate 54.3, Sugar 51.7, Protein 3.7
MANGO SORBET
This a great summer sorbet. Hope you enjoy this as much as my family.
Provided by Cindy Chaney
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 2 mg, Sugar 10.3 g
3-INGREDIENT MANGO SORBET RECIPE BY TASTY
Here's what you need: mangoes, honey, water
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams
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