Mangoritas Recipes

MANGO-RITA

Mango-Rita image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 5

Ingredients

Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
Kosher salt
6 ounces tequila
8 ounces orange liqueur
4 cups frozen mango chunks

Steps:

Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

MANGORITAS

Mangoritas image

Make 10-minute margaritas with a mango kick.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 can (10 oz) frozen margarita drink mix
1 cup mango nectar
1/2 cup tequila or mango nectar
2 cups cracked ice

Steps:

In blender, place all ingredients except ice. Cover; blend on high speed until blended.
Add ice. Cover; blend until smooth and slushy.

Nutrition Facts : Calories 330, Carbohydrate 65 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 46 g, TransFat 0 g

MANGORITA

Mangorita image

Authentic south of the border Mango Margaritas.

Provided by CEWILSON

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

2 (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec liqueur
1 (1.5 fluid ounce) jigger fresh lime juice
1 mango - peeled, seeded, and sliced
4 ice cubes
¼ cup mango nectar

Steps:

In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g

CERVEZA MARGARITAS

Cerveza Margaritas image

One sip of this refreshing drink and you'll picture sand, sea and blue skies that stretch for miles. It's like a vacation in a glass, and you can mix it up in moments. What are you waiting for? -Christina Pittman, Parkville, Missouri

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) lemon-lime soda, chilled
1 bottle (12 ounces) beer
1 can (12 ounces) frozen limeade concentrate, thawed
3/4 cup tequila
Optional: Lime slices and kosher salt
Crushed ice

Steps:

In a pitcher, combine liquid ingredients. If desired, moisten rims of 5 margarita or cocktail glasses with lime slices. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses with additional lime slices.

Nutrition Facts : Calories 272 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 44g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.

MANGO-RITAS ON THE ROCKS

Mango-Ritas on the Rocks image

Provided by Trisha Yearwood

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups silver tequila
1 1/2 cups mango juice
3/4 cup fresh lime juice (about 6 limes) plus 2 limes, cut into wedges
1/4 cup agave
1 mango, peeled and cut into wedges
Kosher salt

Steps:

In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.

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