Mangorita S Recipes

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MANGO-RITAS ON THE ROCKS



Mango-Ritas on the Rocks image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6

2 cups silver tequila
1 1/2 cups mango juice
3/4 cup fresh lime juice (about 6 limes) plus 2 limes, cut into wedges
1/4 cup agave
1 mango, peeled and cut into wedges
Kosher salt

Steps:

  • In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
  • When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
  • Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.

MANGO-RITA



Mango-Rita image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 5

Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
Kosher salt
6 ounces tequila
8 ounces orange liqueur
4 cups frozen mango chunks

Steps:

  • Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
  • Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.

MANGORITA



Mangorita image

Authentic south of the border Mango Margaritas.

Provided by CEWILSON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 6

2 (1.5 fluid ounce) jiggers tequila
1 (1.5 fluid ounce) jigger triple sec liqueur
1 (1.5 fluid ounce) jigger fresh lime juice
1 mango - peeled, seeded, and sliced
4 ice cubes
¼ cup mango nectar

Steps:

  • In a blender, combine the tequila, triple sec, lime juice, mango, and ice. Blend until ice is finely crushed. Sweeten with mango nectar to your liking.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 33 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 6.2 mg, Sugar 27.8 g

MANGO-RITA



Mango-Rita image

A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 7

3/4 cup mango juice
2 tablespoons fresh orange juice
1 ounce tequila (preferably white)
1/2 ounce Grand Marnier
Ice
2 thin strips orange zest
3 small mango balls (scooped with a melon baller)

Steps:

  • In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.

MANGO MARGARITA



Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGORITAS



Mangoritas image

Make 10-minute margaritas with a mango kick.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4

1 can (10 oz) frozen margarita drink mix
1 cup mango nectar
1/2 cup tequila or mango nectar
2 cups cracked ice

Steps:

  • In blender, place all ingredients except ice. Cover; blend on high speed until blended.
  • Add ice. Cover; blend until smooth and slushy.

Nutrition Facts : Calories 330, Carbohydrate 65 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 46 g, TransFat 0 g

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