Mangonutpunch Recipes

35 EASY PUNCHES FOR PARTIES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a punch recipe in 30 minutes or less!

MANGO PINEAPPLE PUNCH

Steps:

• Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
• Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
• If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

MANGO PUNCH

Steps:

• In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
• In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
• Serve over crushed ice.

APPLE, MANGO PUNCH

Steps:

• Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
• In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
• Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.