Mangonutpunch Recipes

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MANGO PUNCH



Mango Punch image

Make and share this Mango Punch recipe from Food.com.

Provided by TheGrumpyChef

Categories     Punch Beverage

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup water
1/4 cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 teaspoon lime juice

Steps:

  • In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
  • In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
  • Serve over crushed ice.

MANGO PUNCH



Mango Punch image

Make and share this Mango Punch recipe from Food.com.

Provided by Jewelies

Categories     Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

3/4 cup dark rum
1 tablespoon lime juice
4 teaspoons caster sugar (super fine sugar)
1/4 cup mango pulp
1 teaspoon grenadine
crushed ice
pineapple slice (to garnish)
maraschino cherry (to garnish)

Steps:

  • Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
  • Pour into wine glasses, garnish and serve.

MANGO, PASSION FRUIT AND BANANA PUNCH



Mango, Passion Fruit and Banana Punch image

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.

Provided by Manami

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 large ripe mangoes or 2 cups mango puree
2 cups passion fruit puree or 2 cups passion fruit nectar
2 ripe bananas, peeled
1/2 cup good-quality rum (Bacardi)
kiwi fruits or sugar cane

Steps:

  • Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
  • Cut flesh into cubes and transfer to a blender.
  • Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
  • Pour into four 12-oz. glasses.
  • Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

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