Mangofrosting Recipes

MANGO WHIPPED CREAM FROSTING

Steps:

• Using a whisk attachment, whip heavy cream using an electric mixer on medium speed for about five minutes or until soft peaks form.
• Add sugar and whisk until incorporated.
• Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to turn your mango into a pulp.
• Gently fold the mango into the sweetened whipped cream.
• Be sure to keep refrigerated.

MANGO TOPPING

Steps:

• In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.

MANGO FROSTING

Steps:

• Peel mangos and remove edible fruit, leaving the core alone.
• Place mango into food processor and and puree until smooth.
• Place butter into bowl of stand mixer with sugar and vanilla. Turn the mixer on the lowest setting until the sugar starts to incorporate into the butter.
• Slowly add mango puree, about 1/4 cup to start, and then turn the mixer on medium-high speed. Add more mango puree as needed to achieve your desired consistency. Mix frosting for two minutes, stop to scrape down the sides and bottom, and then mix for one more minute.
• Enjoy!

MANGO FROSTING

Steps:

• In a mixing bowl, add butter and shortening and mix until there are no lumps.
• Add mango puree and mango extract and mix until everything is just combined.
• Slowly, add powdered sugar and meringue powder and continue mixing until everything is incorporated and you have a smooth mixture. Enjoy!