Mangocreambread Recipes

FRESH MANGO BREAD

Fresh Mango Bread image

I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.

Provided by Grace Lynn

Categories Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar, can substitute 1/4 cup for dark brown sugar (better crust)
2 large eggs
3/4 cup vegetable oil
2 1/2 cups mangoes, peeled and chopped
1 teaspoon lemon juice
1/4 cup raisins

Steps:

Preheat oven to 350 degrees.
Combine all of the dry ingredients.
Beat eggs with oil and add to flour mixture.
Add mangos, lemon juice and raisins.
Mix well.
Pour into 2 greased 8x4 loaf pans.
Bake for about 1 hour or until toothpick comes out clean.

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