Mangocooler Recipes

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MOMMY'S MANGO COBBLER



Mommy's Mango Cobbler image

This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!

Provided by grainfreegirl96

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 10

8 mangoes - peeled, seeded, and sliced
2 cups water
½ cup white sugar
2 cups white sugar
½ cup butter, softened
2 cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
  • Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
  • Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
  • Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g

MANGO COBBLER



Mango Cobbler image

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

4 cups chopped peeled mangoes (about 3 medium)
2/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
1 tablespoon cold water
1 tablespoon butter
TOPPING:
1 cup self-rising flour
1 tablespoon sugar
3 tablespoons shortening
1/2 cup 2% milk

Steps:

  • In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter., In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

MANGO COOLER



Mango Cooler image

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

Steps:

  • Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

MANGO COOLER



Mango Cooler image

I found this cocktail on the CocktailDB website while looking for a new mango-flavored cocktail to try. It is very refreshing and provides a tropical touch that you'll enjoy on a hot summer day.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces vodka
1 1/2 ounces orange juice
1/2 ounce fresh lemon juice
1/2 ounce Cointreau liqueur
3 ounces mango nectar
ice cube
mango, slice (optional, for garnish)

Steps:

  • Fill tall glass with 5-6 ice cubes. Add the vodka, orange juice, lemon juice, cointreau, and nectar. Stir gently. Add mango slice for garnish, and serve immediately.

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