Mangocheesespread Recipes

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MANGO CHEESE SPREAD



Mango Cheese Spread image

I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping for French toast or cake Filling!

Provided by Rita1652

Categories     Spreads

Time 10m

Yield 1 Party full

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1/2 cup mango chutney (Jaipur)
1 onion, chopped
1 tablespoon curry powder
1 cup unsalted mixed nuts
2 teaspoons ginger paste (Jaipur)
1/4 teaspoon cinnamon
1/4 teaspoon cardamom

Steps:

  • Mix all in a food processor to make a nice spread.
  • Serve with crackers, toasted Indian bread{Naan}, Grilled chicken, or fresh vegies and fruit.

MANGO CHUTNEY



Mango Chutney image

This Mango Chutney is a simple and delicious spread that's packed with flavor and is perfect slathered onto just about anything!

Provided by Sarah Bond

Categories     Dips, Sauces, and Salsas

Time 1h15m

Number Of Ingredients 11

1 Tbsp flavorless oil (15 mL)
2 cloves garlic (minced)
½ medium white onion
2 tsp grated fresh ginger
½ cup white sugar (100 g)
½ cup white vinegar (120 mL)
1 tsp mustard seeds
½ tsp cumin
½ tsp red pepper flakes
¼ tsp cinnamon
3 large mangoes, peeled and chopped (about 3 heaping cups, frozen works too)

Steps:

  • Saute: Heat oil in a saucepan over medium heat, then saute garlic, onion, and ginger until onions are slightly translucent, about 5 minutes.
  • Simmer: Add the onion mixture to a large pot along with the rest of the ingredients. Stir well and bring to a gentle simmer over medium/low heat. Cook uncovered for 1 hour, stirring occasionally.
  • Mash: Mash with a fork or potato masher to break down remaining large mango chunks (smaller pieces are fine). Serve warm or chilled.

Nutrition Facts : ServingSize 2 Tbsp, Calories 75 kcal, Carbohydrate 16.5 g, Protein 0.7 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 1 mg, Fiber 1.2 g, Sugar 15.1 g

MANGO CURRY CHEESE SPREAD



Mango Curry Cheese Spread image

Easy, delicious, this cheese spread recipe has a touch of curry powder and is topped with mango chutney, dressed up with raisins, dried cranberries, nuts and green onion.

Provided by Jennifer

Categories     Appetizer

Time 15m

Number Of Ingredients 9

8 oz cream cheese ((250g) at room temperature)
4 oz sharp cheddar cheese (shredded or MacLaren's Imperial Sharp Cold Pack Cheddar Cheese)
1/2 tsp mild curry powder (or *see Note 3 below)
3/4 cup mango chutney (or *see Note 2 below)
1/4 green onion (green part only, diced)
1/4 cup currants and/or raisins
1/4 cup dried cranberries
1/4 cup pecans and/or walnuts (chopped)
Shredded coconut (optional, to taste)

Steps:

  • In a bowl with an electric mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and cheddar cheese until well combined and fluffy. Add the curry powder and mix in well.
  • Spoon cheese mixture into a 6-inch springform pan or a similar sized dish or bowl. (*You can use any dish that will make the mixture about 1-inch thick). Alternately, you can shape into a 6-inch disc by hand. Cover with plastic wrap and refrigerate at least 2 hours or up to 24 hours, until chilled and firm.
  • Meanwhile, make the topping by combining the topping ingredients and stirring together the ingredients. (*You can use any or all of the topping ingredients you like or have on hand. If you are skipping some, add a bit more of the ones you are using, until you have a thick topping mixture). You can cover and refrigerate separately until ready to serve or use right away.
  • To serve, remove from springform pan, if using. Spoon topping overtop and serve with crackers, apple slices or Naan chips or crisps.

Nutrition Facts : Calories 97 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 64 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

MANGO CHUTNEY SPREAD



Mango Chutney Spread image

I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of curry in it, that makes it oh soo yummy!

Provided by cookin_nurse

Categories     Spreads

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
3 green onions, stems
2 tablespoons almonds (sliced)
1 teaspoon curry
1/2 cup mango chutney

Steps:

  • Mix all ingredients together, chill if desired & enjoy!

Nutrition Facts : Calories 151.9, Fat 14.7, SaturatedFat 8.4, Cholesterol 41.6, Sodium 122.6, Carbohydrate 2.3, Fiber 0.6, Sugar 0.4, Protein 3.6

MANGO CHUTNEY CHEESE SPREAD



Mango Chutney Cheese Spread image

My co-worker Debbie shared this with us. It's addictive! Although this recipe is similar to others posted, I like this combination of walnuts and dried cranberries. A sprinkling of toasted coconut would be a fun garnish. Cooking time includes chilling time.

Provided by Acerast

Time 12h10m

Yield 1 cheeseball, 6-8 serving(s)

Number Of Ingredients 7

12 ounces cream cheese, softened
1/2 cup walnuts, chopped (and toasted if desired)
2 teaspoons sour cream
1/2 cup green onion, chopped
1/2 cup dried cranberries, chopped
1 teaspoon curry powder
9 -12 ounces mango chutney (jar sizes vary)

Steps:

  • Mix together all but the chutney and form into a ball.
  • Cover with plastic wrap and refrigerate for 12-24 hours.
  • Just before serving, cover cheese ball with chutney.
  • Serve with assorted crackers, apples slices or celery sticks.

Nutrition Facts : Calories 271.9, Fat 26.5, SaturatedFat 13.2, Cholesterol 63, Sodium 170.4, Carbohydrate 4.7, Fiber 1.3, Sugar 0.9, Protein 6

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