Mangoandpeachsmoothie Recipes

MANGO-PEACH SMOOTHIES

Mango-Peach Smoothies image

This is my toddler son's favorite breakfast-he'll take one of these over pancakes any day! Get creative when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. -Dana Herra, DeKalb, Illinois

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 cup fat-free milk
1-1/4 cups peach yogurt
2-1/2 cups frozen mango chunks

Steps:

Place all ingredients in a blender; cover and process until smooth. Serve immediately.

Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 71mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.

PEACH MANGO SMOOTHIES

Peach Mango Smoothies image

With frozen peaches and mangos, these quick and easy smoothies taste like something from a tropical vacation.

Provided by Jennifer Segal

Categories Breakfast & Brunch

Time 5m

Yield 1 smoothie (recipe may easily be doubled)

Number Of Ingredients 6

Ingredients

1 cup peeled and sliced peaches, cold (frozen peaches should be thawed)
½ cup chopped mangoes, cold (frozen mangoes should be thawed)
¼ cup mango nectar, cold
½ of a banana
2 teaspoons sugar or honey (optional)
2 ice cubes

Steps:

Combine all of the ingredients in a blender and purée until completely smooth. Pour into a tall glass and enjoy cold.

Nutrition Facts : ServingSize 1 smoothie, Calories 192, Fat 1g, Carbohydrate 48g, Protein 3g, Sugar 39g, Fiber 5g, Sodium 5mg, Cholesterol 0mg

MANGO-PEACH SMOOTHIE

Mango-Peach Smoothie image

You can use fresh or frozen fruit in this yummy smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.

Provided by OCULTICA

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 peach, sliced
1 mango, peeled and diced
½ cup vanilla soy milk
½ cup orange juice, or as needed

Steps:

Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.3 g, Fat 1.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 29 mg, Sugar 18.2 g

MANGO AND PEACH SMOOTHIE

Mango and Peach Smoothie image

Make and share this Mango and Peach Smoothie recipe from Food.com.

Provided by PetsRus

Categories Smoothies

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 mango, peeled,stoned and chopped
1 pink grapefruit, peeled and as much pith removed as possible
1 peach, peeled,stoned and chopped
10 ounces natural yoghurt or 7 ounces cold milk

Steps:

Purée all of the ingredients together in a liquidiser/blender until smooth, then chill.

Nutrition Facts : Calories 181.7, Fat 1, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 45.4, Fiber 5.8, Sugar 37.7, Protein 3

MANGO AND PEACH SALSA

Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

Ingredients

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

PEACH-MANGO SMOOTHIE

Peach-Mango Smoothie image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/2 cup mango nectar (recommended: Kerns)
1 (6-ounce) container nonfat peach yogurt
1/2 cup frozen mango chunks (recommended: Dole)
1/2 cup frozen peaches (recommended: Dole)
1/4 block soft silken tofu (recommended: Mori-Nu)
1 cup ice
Vanilla vodka, optional

Steps:

Pour nectar into blender. Add all remaining ingredients. Blend on high for 30 seconds to 1 minute or until smooth.
To make a smoothie cocktail, add 3 ounces vanilla vodka, if desired.

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