Mangoaguafresca Recipes
MANGO AGUA FRESCA
If you live in the USA and make this Mango Agua Fresca, you will probably end up using mangos from Mexico. This is because most of the mangos sold in American supermarkets come from Mexico, a major mango producer. In fact, 23 of the 31 states in Mexico produce mangos!
Provided by Mely Martínez
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
- Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
Nutrition Facts : ServingSize 1 cup, Calories 58 kcal, Carbohydrate 14 g, Sodium 6 mg, Sugar 14 g
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
AGUA FRESCA
Provided by Food Network
Categories dessert
Time 15m
Yield about 1 quart, 3 to 4 servings
Number Of Ingredients 4
Steps:
- This and other similar fruit drinks, which translate literally as "fresh water," are served all over Mexico and they're a cinch to replicate at home. The key is to strain the pulpy fruit to make a clearer liquid. Instead of melon, you could use strawberries, pineapple, or mango -- any fruit that is soft enough to puree.
- Puree cantaloupe and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and season with sugar and lime juice, to taste.
MANGO AGUA FRESCA WITH MINT
I just love mango in this agua fresca!
Provided by Abbi Heather
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sugar and 1/4 cup water in a small saucepan and cook over low heat until the sugar melts, 3 to 4 minutes. Remove from the heat and set aside to cool, about 15 minutes.
- Combine mangoes, the simple syrup (water and sugar mixture), lime juice, and 1 cup of water in the bowl of an electric blender; blend until smooth, then strain through a fine sieve into a pitcher. Add remaining water and fresh mint, stir, and chill for at least 2 hours before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 8 mg, Sugar 12.8 g
MANGO AGUA FRESCA
This is a light, refreshing drink very popular in central America. A great thirst quencher! The recipe was inspired by Maria Gonzales, a street food vendor and Whole Planet Foundation borrower, who lives in León, Nicaragua, via the Whole Foods store.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine mango and water and blend until smooth. Pour through a strainer into ice-filled glasses. You should end up with about 1 cup of liquid. Stir in lime juice and agave. Garnish with lime and mint, and serve.
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5/5 (3)Total Time 10 minsCategory DrinksCalories 32 per serving
- Add the mango, pineapple, mint leaves, lemon juice, 1 cup water, vanilla extract (if using), and raw sugar/maple syrup (if using) into a blender.
- Taste and adjust with additional lemon juice, fruit, and/or sugar if needed (remember that you will be diluting this for the final drink).
- Filter the pureed mixture through a mesh or fine sieve to remove any remaining fiber or pulp (alternatively you can skip this step if you prefer unfiltered agua fresca).
MANGO AGUA FRESCA {SUGAR FREE} - HINT OF HEALTHY
From hintofhealthy.com
Cuisine Mexican, Tex MexTotal Time 5 minsCategory DrinksCalories 79 per serving
- Blend the ingredients until smooth. You can add more lime juice if you prefer, and increase the amount of water if you want to make a thinner agua fresca.
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From drivemehungry.com
Ratings 13Category DrinksCuisine MexicanTotal Time 5 mins
- Peel your mango and cut them into large chunks. Add the mango and water to a high speed blender and blend until smooth.
- Pour the mango agua fresca into a large pitcher and add the lime juice and sweetener. Adjust the sweetener according to how sweet your mango is. If using herbs, muddle them before adding them in. Serve chilled or over ice. Makes 6 to 7 cups.
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5/5 (10)Total Time 5 minsCategory JuiceCalories 37 per serving
- In your blender container, combine the fruit, water, lime juice, sweetener and optional mint leaves. Purée until smooth using the smoothie feature. Taste and, if necessary, add more lime and/or sweetener, then blend briefly again.
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4.4/5 (19)Total Time 5 minsCategory DrinksCalories 58 per serving
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- Peel the mangoes and remove all the flesh from the pit. Put the flesh directly into a blender or food processor. Squeeze the juice out of any remaining flesh on the pit that is too difficult or rough to cut away from the pit.
- Add 3 tablespoons of cane sugar and 3 1/2 cups of cold water to the blender or food processor and puree until completely smooth.
- Place a fine-mesh strainer or sieve over a pitcher and pour the contents of the blender through the sieve. You should only end up discarding about 2 tablespoons or so of the fibrous pulp left behind from the mango flesh.
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