Mango Vanilla Granita Recipes

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MANGO-LIME GRANITA



Mango-Lime Granita image

This simple, icy dessert will transport you to more tropical climes thanks to the tart and sweet flavors of lime and mango.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

3 cups chopped ripe mango (about 3 mangoes)
1 cup water
Juice of 2 limes (about 1/4 cup)
2 tablespoons sugar

Steps:

  • Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
  • Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.

Nutrition Facts : Calories 108 g, Fiber 1 g, Protein 1 g, Sodium 4 g

MANGO-CHILE GRANITA



Mango-Chile Granita image

This frozen treat is loaded with delicious mango and a refreshing punch of lime. A dusting of ancho chile powder before serving provides a nice warming kick.

Provided by Food Network Kitchen

Time 4h20m

Yield 4 servings

Number Of Ingredients 6

3/4 cup sugar
2 cups mango nectar
1 ripe mango, peeled and cubed
Juice of 2 limes
Kosher salt
Ancho chile powder, for topping

Steps:

  • Combine the sugar and 1/2 cup water in a medium saucepan and bring to a simmer over medium-high heat. Cook, stirring occasionally, until the sugar dissolves, about 1 minute; transfer to a blender and let cool completely.
  • Add the mango nectar, cubed mango, lime juice and a pinch of salt to the blender and puree until smooth. Press through a fine-mesh sieve into an 8-inch-square stainless-steel or glass baking dish.
  • Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours. Serve topped with chile powder.

HORCHATA GRANITA WITH KIWI, MANGO AND PINEAPPLE



Horchata Granita With Kiwi, Mango and Pineapple image

Make and share this Horchata Granita With Kiwi, Mango and Pineapple recipe from Food.com.

Provided by Rick M.

Categories     Frozen Desserts

Time 13h

Yield 8 serving(s)

Number Of Ingredients 10

2 cups jasmine rice (or long grain white rice)
1 vanilla bean, split lengthwise
1 cinnamon stick (preferably canela or Ceylon)
2 cups whole milk
1/2 cup plus 1 tablespoon sugar
kosher salt
1 ripe mango, peeled seeded and cut into 1/2 in pieces
4 ripe kiwi fruits, peeled and cut into 1/2 in pieces
1/4 medium pineapple, peeled, cored, cut into 1/2 in pieces
black sesame seed (for serving)

Steps:

  • Grind raw, unwashed rice in a blender on high speed to a fine powder. Transfer to a medium bowl and whisk in 4 cups water, vanilla bean and cinnamon stick. Cover and let sit at room temperature for 8 hours and up to 24.
  • Vigorously whisk rice mixture until rice is evenly distributed and strain through a fine mesh sieve into a 13" x 9" baking dish, pressing on solids to extract as much liquid as possible (you should have about 2 ½ cups). Reserve solids for another use (like cream-of-rice porridge). Whisk milk, sugar and ¼ teaspoon salt into rice milk until completely dissolved.
  • Freeze rice mixture until edges begin to set, 30-35 minutes. Using a fork, scrape to break up frozen portions. Freeze, scraping and breaking up every 20-30 minutes, until mixture resembles fluffy shaved ice, 2-4 hours.
  • Meanwhile, toss mango, kiwi, pineapple, pinch salt and remaining 1 tablespoon sugar in a medium bowl. Cover and chill until ready to serve.
  • To serve, divide granita among bowls; top with fruit and sesame seeds.
  • Do Ahead: Granita can be made 1 week ahead. Cover and keep frozen. Scrape to fluff just before serving.

Nutrition Facts : Calories 317.1, Fat 2.6, SaturatedFat 1.2, Cholesterol 6.1, Sodium 31.3, Carbohydrate 68.3, Fiber 3.4, Sugar 27.2, Protein 6

MANGO & VANILLA GRANITA



Mango & vanilla granita image

Delicious fruity, summer pudding - counts as 1 of your 5-a-day

Provided by Barney Desmazery

Categories     Dessert, Dinner, Lunch, Snack, Supper, Treat

Time 15m

Number Of Ingredients 4

1 vanilla pod , split (optional)
140g caster sugar
2 large, ripe mangoes
300g strawberries , sliced to serve

Steps:

  • Tip the vanilla into a bowl with the sugar. Bring a kettle of water to the boil and pour 250ml over the sugar. Stir until completely dissolved, then leave to cool. Meanwhile, peel the mangoes and cut away all the flesh, then blitz in a food processor until you have a smooth purée. Stir the purée into the syrup and fish out the vanilla pod. Freeze the purée as before or churn in an ice-cream machine to make a sorbet. Serve with sliced strawberries.

Nutrition Facts : Calories 163 calories, Carbohydrate 42 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

GINGER MANGO GRANITA



Ginger Mango Granita image

Provided by Dave Lieberman

Categories     dessert

Time 12h10m

Yield 8 to 10 servings

Number Of Ingredients 5

4 cups mango juice, room temperature
2 cups water
2 limes, juiced
2-inch piece peeled ginger, grated with microplane
1/2 cup superfine sugar

Steps:

  • Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.

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  • Check the bowl every 20 minutes or so to scrape the ice crystals off the sides of the bowl until you end up with a fluffy snowy consistency.


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  • 3. Scrape into crystals with a fork then return to freezer. (If you are finding it too hard to scrape, leave it at room temperature to soften slightly then try again.)
  • 4. For the mango granita first make a syrup: add the castor sugar, lime leaves and water to a saucepan and place over medium-high heat. Bring to a boil, stirring regularly, until the sugar has dissolved. Remove from heat and set aside for about an hour to allow the flavours to infuse.


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Categories Food & Cooking Dessert & Treats Recipes. Number Of Ingredients 4. Ingredients; Nutrition; 3 cups chopped ripe mango (about 3 mangoes) 1 cup water: Juice of 2 limes (about 1/4 cup) 2 tablespoons sugar : Calories: 108 g: Fiber: 1 g: Protein: 1 g: Sodium: 4 g: Steps: Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until …
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MANGO CHILE GRANITA RECIPES
Tip the vanilla into a bowl with the sugar. Bring a kettle of water to the boil and pour 250ml over the sugar. Stir until completely dissolved, then leave to cool. Meanwhile, peel the mangoes and cut away all the flesh, then blitz in a food processor until you have a smooth purée. Stir the purée into the syrup and fish out the vanilla pod. Freeze the purée as before or churn in an ice …
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