Mango Turmeric Lassi Ice Pops Recipes

MANGO LASSI ICE POPS

Mango Lassi Ice Pops image

Provided by Katie Lee Biegel

Categories dessert

Time 6h15m

Yield About 20 ice pops

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen mango chunks, thawed
One 14-ounce can sweetened condensed milk
1 tablespoon grated fresh ginger
1 teaspoon cardamom
Grated zest and juice of 1 lime

Steps:

Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.

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