Mango Tropical Delight Cake Recipes

20 EASY MANGO DESSERTS WE CAN'T RESIST

20 Easy Mango Desserts We Can't Resist image

We've rounded up 20 amazing mango dessert recipes. From mango trifle to mango cheesecake, there are so many creative ways to enjoy this tropical fruit.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Mango Mousse
Mango Sorbet
Mango Pudding
Mango Crumb Bars
Mango Trifle
Mango Tart
Mango Cobbler
Mango Chia Pudding
Mango Bread Pudding
Mango Pie
Mango Cheesecake
Mango Ice Cream
Mango Fool
Creamy Mango Popsicles
Mango Cream Donuts
Mango Icebox Cake
Mango Lemon Bars
Mango Pound Cake
Mango Delight
Mango Lassi

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious tropical dessert!

Nutrition Facts :

HAWAIIAN MANGO DREAM CAKE

Hawaiian Mango Dream Cake image

I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.

Provided by Shirl J 831

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup oil
4 eggs
1/2 cup water
1 cup ripe mango puree
1 (8 ounce) container Cool Whip
1/3 cup milk
1 (6 ounce) box instant vanilla pudding
1 cup ripe mango puree

Steps:

Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
Topping:.
Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

MANGO TROPICAL DELIGHT CAKE

Mango Tropical Delight cake image

Make and share this Mango Tropical Delight cake recipe from Food.com.

Provided by dale7793

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 large mango, peeled,mashed (slightly over-ripe)
1 large banana, mashed (over-ripe is better)
1 (440 g) can crushed pineapple, well drained
3 eggs, beaten
1 cup desiccated coconut
125 g butter, melted
1 cup caster sugar
2 cups self raising flour

Steps:

Grease a square cake pan (23cm) and line with baking paper.
Combine the mango, banana and pineapple in a large bowl and mix well.
Add the eggs, coconut, butter, sugar and flour.
Mix until combined.
Pour into prepared pan and bake at 180 degrees C for 40 minutes, or until cooked.
Stand cake in the pan for 5 minutes, before turning out onto a rack to cool.
Serve decorated with extra mango and wedges of lime.

Nutrition Facts : Calories 3692.6, Fat 143.4, SaturatedFat 90.3, Cholesterol 901.6, Sodium 1130.8, Carbohydrate 569.5, Fiber 21.5, Sugar 350.7, Protein 52.8

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